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Post by :MarkB
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :1877
Click below to download : Fruit - Cranberry - Linda's Cranberry Cake (Format : PDF)
Fruit - Cranberry - Linda's Cranberry Cake
Cake:2 cups Flour
2 tsp. Baking Powder
2 tsp. Baking Soda
3/4 cup Butter Crisco
1 cup Sugar
3 Eggs
1 tsp. Almond Extract
1/2 pint Light Sour Cream
1-16 oz. Can Whole Cranberry Sauce
Glaze:
1 cup powdered sugar
2 teaspoons pure vanilla
2-3 tablespoons of milk
Optional:
1 cup chocolate. chips
1/2 nuts (walnuts, pecans)
grated orange rind
Pre-heat oven to 350 degrees.
Mix Crisco, sugar, eggs, almond flavoring, sour cream, and 1/2 of the cranberry sauce (reserve the other 8 oz's). Mix well. Add flour, baking powder and baking soda. Mix well.
Spray Bundt cake pan, or angel food cake pan with vegetable oil spray. Pour 1/2 cake batter into pan. Spread the remaining 8 oz's of cranberry sauce on top of the batter. Bake 40-50 minutes @ 350. Let cake cool 20 minutes.
Prepare glaze and spoon over cake. Let cool for 1/2 an hour, so glaze sets. Wrap with Saran wrap, put in fridge. Tastes best if it sets for a few hours.
*note add optional ingredients at end (after flour,b.s.and b.p)
NEXT BOOKS
For Cake: 1/2 cup sugar 2 TB. butter or margarine 1 cup sifted flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1 cup whole cranberries 1/2 cup. chopped walnuts 1/2 cup milk For Sauce: 1 cup brown sugar 1/2 cup butter or margarine 4 TB. cream (or milk) 1 tsp. vanilla Cream sugar and butter together. Sift together flour, baking powder and salt; add cranberries and nuts, and combine with creamed mixture. Add milk and mix well. Bake in 9x9-inch or 7x11-inch pan at 350 degrees, approximately 40 minutes. Sauce Directions: Blend butter and sugar in pan; bring to boil,
Fruit - Cranberry - Lorraine's Cranberry Pudding And Butterscotch Sauce
PREVIOUS BOOKS
1/2 cup melted butter or margarine 1/2 cup light molasses 1 cup milk 3 1/2 cups soft bread crumbs 1 cup all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup finely chopped mixed candied fruit 2 cups fresh or frozen cranberries Blend butter or margarine, molasses and milk. Stir in bread crumbs; beat until smooth. Stir in rest of ingredients; beat until well blended. Pour mixture into heavily greased 1 quart mold. Cover. (if mold does not have a cover, use aluminum foil.) Set pudding on
Fruit - Cranberry Holiday Steamed Pudding
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Fruit - Cranberry - Lorraine's Cranberry Pudding And Butterscotch Sauce
- Fruit - Cranberry - Nantucket Cranberry Muffins
- Fruit - Orange Glazed Cranberry-pumpkin Bread
- Fruit - Cranberry - Pearl Onion And Cranberry Conserve
- Fruit - Cranberry - Pork Roast With Cranberries
- Fruit - Cranberry - Pumpkin Cranberry Bread
- Fruit - Cranberry - Salli's Cranberry Tartlets
- Fruit - Cranberry - Sour Cream Cranberry Coffee Cake
- Fruit - Cranberry - Spicy Cranberry Sauce
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