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Full Online Book HomeLearning KitchenFruit - Cranberry Jezebel Sauce
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Fruit - Cranberry Jezebel Sauce Post by :Carmelo Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3165

Click below to download : Fruit - Cranberry Jezebel Sauce (Format : PDF)

Fruit - Cranberry Jezebel Sauce

1 cup water
1/2 cup sugar
1/2 cup firmly packed brown sugar
12 ounce bag fresh or frozen cranberries
2 tablespoons prepared horseradish
1 tablespoon Dijon mustard

Combine water and sugars in a large saucepan, bring to a boil over medium heat; stir in cranberries. Return to a boil and cook stirring occasionally, 10 minutes. Cool. Stir in horseradish and mustard; cover and chill. Garnish with mint leaves if desired.

Serve with poultry, beef or pork, or pour over cream cheese and serve with crackers.

Yield about 2 1/2 cups
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Fruit - Cranberry Meringue Bars Fruit - Cranberry Meringue Bars

Fruit - Cranberry Meringue Bars
Topping: 2 cups pecans, very finely chopped 1/2 cup sugar 1/2 teaspoon cinnamon Dough: 4 to 4 1/2 cups all purpose flour 2 teaspoons grated lemon peel 1/8 teaspoon salt 1 1/2 cups butter or margarine 1 package active dry yeast 1/2 cup warm water 1/4 cup milk 4 egg yolks 1 jar (14 ounce) cranberry-orange relish Meringue: 4 egg whites at room temperature 1/2 cup sugar Topping: In 4 cup measure, combine pecans, sugar and cinnamon. Measure out 1 cup and set both portions aside. Dough: In large bowl combine 4 cups flour, lemon peel and salt.

Fruit - Cranberry Jalapeno Relish Fruit - Cranberry Jalapeno Relish

Fruit - Cranberry Jalapeno Relish
1 orange 1 cup whole cranberries 2 Tsp. grated fresh ginger 2 Tsp. chopped fresh cilantro 2 Tsp. chopped jalapeno chili Maple syrup to taste Peel zest from orange with a sharp potato peeler. Remove white pith and seeds from orange. Quickly chop cranberries, orange zest and pulp, ginger, cilantro, and jalapeno in a food grinder using a small die; do not puree. Add maple syrup and mix well. Cover and set aside for at least 30 minutes before using.