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Full Online Book HomeLearning KitchenFruit - Cranberry - Holiday Cranberry Salad
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Fruit - Cranberry -  Holiday Cranberry Salad Post by :louise8 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2631

Click below to download : Fruit - Cranberry - Holiday Cranberry Salad (Format : PDF)

Fruit - Cranberry - Holiday Cranberry Salad

1 (16-ounce) can whole cranberry sauce
Juice of 1/2 lemon
1/2 pint whipping cream
1/2 cup sugar
1/2 teaspoon vanilla
1/2 cup mayonnaise
1/2 cup chopped pecans


Mix cranberries and lemon juice. Spread this mixture in shallow pan or ice cube tray. Whip cream. Add sugar and vanilla. Mix in mayonnaise. Spread over cranberries and sprinkle top with nuts. Freeze. Serve on lettuce leaves.

SERVES: 8

Copyright 1994 The Junior League of Baton Rouge, Inc. All rights reserved.
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1/2 cup melted butter or margarine 1/2 cup light molasses 1 cup milk 3 1/2 cups soft bread crumbs 1 cup all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup finely chopped mixed candied fruit 2 cups fresh or frozen cranberries Blend butter or margarine, molasses and milk. Stir in bread crumbs; beat until smooth. Stir in rest of ingredients; beat until well blended. Pour mixture into heavily greased 1 quart mold. Cover. (if mold does not have a cover, use aluminum foil.) Set pudding on
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