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Full Online Book HomeLearning KitchenFruit - Cranberry-glazed Sweet Potatoes
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Fruit - Cranberry-glazed Sweet Potatoes Post by :gjdepol71 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2809

Click below to download : Fruit - Cranberry-glazed Sweet Potatoes (Format : PDF)

Fruit - Cranberry-glazed Sweet Potatoes

6 medium peeled sweet potatoes (about 3 pounds) -- cut into 1-inch pieces
1/2 cup firmly packed brown sugar
2 tablespoons margarine
2 tablespoons orange juice
1/2 teaspoon salt
1 cup whole-berry cranberry sauce
Orange rind (optional)

Place potatoes, covered, in a 2-quart casserole dish; microwave at HIGH for 10 minutes or until tender. Combine sugar, margarine, orange juice, and salt in a 2-cup glass measure. Microwave at HIGH 3 minutes, stirring every minute. Add sugar mixture and cranberry sauce to potatoes; toss gently. Microwave at HIGH 10 minutes or until heated through, basting with sauce twice during cooking. Garnish with orange rind, if desired.

Serving Size: 3/4 cup

Source: "Cooking Light, December 1996, p.157" Copyright: "© Cooking Light"

Per serving: 233 Calories (kcal); 3g Total Fat; (12% calories from fat); 2g Protein; 51g Carbohydrate; 0mg Cholesterol; 195mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 2 Other Carbohydrates
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