Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Cranberry Dumplings
Famous Authors (View All Authors)
Fruit - Cranberry Dumplings Post by :msmissyer411 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1404

Click below to download : Fruit - Cranberry Dumplings (Format : PDF)

Fruit - Cranberry Dumplings

Categories: Quickbreads
Yield: 1 Servings

2 cups Flour
dash salt
2 tsp. Baking powder
Add milk to make firm dough


Divide in 4 or 5 parts and roll each part into a round piece about 5 inches in diameter. In the center of each piece put 1/3 cup uncooked cranberries. Gather edges up around berries and squeeze together.

Place them in a steamer and steam 1/2 to 3/4 hours. Serve with molasses sauce made by cooking 1 cup molasses and small piece of butter until molasses stops foaming.

Any other fresh berries may be substituted for the cranberries and any other sauce may be used.

From: Rhode Island Rule Book Shared By: Pat Stockett From: Pat Stockett

If you like this book please share to your friends :
NEXT BOOKS

Fruit - Cranberry Glaze Fruit - Cranberry Glaze

Fruit - Cranberry Glaze
Yields about 1 cup 1 cup whole cranberry sauce 1 large shallot, chopped 1 red jalapeno pepper, stemmed and partly seeded 1 tablespoon fresh lemon juice 1/4 cup fruity red wine 2 teaspoons ginger preserves 1 1/2 tablespoons minced fresh rosemary or 1 1/2 teaspoons dried 1 tablespoon canola oil hot pepper sauce to taste In a food processor, puree cranberry sauce, shallot, jalapeno, lemon juice, wine, ginger preserves, rosemary, oil, and hot pepper sauce. Pour into microwave-safe bowl; reduce on high for 5 minutes. The glaze should be thick and syrupy. (If it's too thin, microwave in 1-minute increments. If
PREVIOUS BOOKS

Fruit - Cranberry Drops Fruit - Cranberry Drops

Fruit - Cranberry Drops
1/2 cup butter 1 cup sugar 3/4 cup brown sugar -- firmly packed 1/4 cup milk 2 tablespoons orange juice 1 egg 3 cups flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup walnuts -- chopped 2 1/2 cups cranberries -- chopped Preheat oven to 375 degrees. Grease cookie sheets. Cream together butter and sugars. Beat in milk, orange juice and egg. In separate bowl, stir together flour, baking powder, cinnamon, salt and baking soda. Blend well with sugar mixture. Stir in walnuts and cranberry pieces. Drop dough by heaping teaspoonfuls onto cookie
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT