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Full Online Book HomeLearning KitchenFruit - Cranberry Crumb Bars
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Fruit - Cranberry Crumb Bars Post by :monstercovers Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2931

Click below to download : Fruit - Cranberry Crumb Bars (Format : PDF)

Fruit - Cranberry Crumb Bars

1 1/2 cups all purpose flour
1 1/2 cups quick cooking oats
3/4 cup packed light brown sugar
1/2 cup walnuts finely chopped
1/2 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter melted
1 tablespoon cold water
2 1/4 cups fresh cranberries
3/4 cup red raspberry jam or preserves

Heat oven to 375 degrees and line a 9 inch square baking pan with foil, letting ends extend above pan on 2 sides.

Crust: Stir first 5 ingredients in a medium bowl until blended. Add butter and toss with 2 spoons until evenly moistened (mixture will be in small clumps). Press about 2 1/2 cups evenly over bottom of prepared pan. Bake until golden, about 10 minutes.

Meanwhile add water to remaining oat mixture and toss as above until evenly moistened. Mix filling ingredients in a small bowl. Drop spoonfuls of filling over crust and spread into an even layer with back of a spoon. Crumble oat mixture over top. Bake until crust is golden and filling bubbles, about 40 minutes. Cool completely in pan on a wire rack. Cut in 16 squares.
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Fruit - Cranberry -  Cranberry Crumble Coffee Cake
Serving Size : 12 -------- ------------ -------------------------------- 1/4 cup almonds -- chopped 1 cup sugar 1/2 cup butter -- softened 1 teaspoon vanilla 2 eggs 2 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 1 cup whole berry cranberry sauce Topping: 1/4 cup all-purpose flour 1/4 cup sugar 1/4 cup chopped almonds 1/4 teaspoon vanilla 2 tablespoons butter Preheat oven to 350 degrees F. Sprinkle almonds over the bottom of a greased 9" springform pan; set aside. In a mixing bowl, cream the sugar, butter and vanilla; beat on

Fruit - Cranberry Cream Pie Fruit - Cranberry Cream Pie

Fruit - Cranberry Cream Pie
1 (8-oz.) pkg cream cheese, softened 1 cup whipping cream 1/4 cup sugar 1/2 teaspoon vanilla 1 (16-oz). can whole cranberry sauce 1 baked graham cracker pie crust Beat cream cheese until fluffy. Combine whipping cream, sugar and vanilla and whip until thickened but not stiff. Mix with cream cheese and beat until smooth and creamy. Fold in cranberry sauce. Spoon into chilled pie crust. Freeze until firm. Remove from freezer 10 minutes before serving.