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Full Online Book HomeLearning KitchenFruit - Cranberry - Cranberry Sauce With Raspberry Vinegar
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Fruit - Cranberry -  Cranberry Sauce With Raspberry Vinegar Post by :NNakamoto Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1063

Click below to download : Fruit - Cranberry - Cranberry Sauce With Raspberry Vinegar (Format : PDF)

Fruit - Cranberry - Cranberry Sauce With Raspberry Vinegar

From Bon Appetit, November 1994

1-1/4 cup sugar
1/4 cup raspberry vinegar
1/4 cup water
1 12-ounce package fresh cranberries (about 3 cups)
1 cinnamon stick
1 tablespoon thin orange peel strips (orange part only)


Combine first 3 ingredients in heavy medium saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, cover partially, and simmer until berries burst, about 10 minutes.

Remove from heat. Cool completely. (Sauce will thicken as it cools.) Discard cinnamon stick. Can be made up to 1 week ahead. Cover and chill.
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1 bag (12 oz/3 cups) cranberries 1 cup Port wine 3/4 cup sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/8 tsp. ground cloves In 2 quart. saucepan, heat all ingredients to boiling, stirring occasionally. Reduce heat to med. and cook, uncovered until most cranberries pop. (5-8 min.), stirring occasionally. (Mixture will thicken as it cools) Spoon into serving bowl; cover and refrigerate until well chilled, 3 hours or up to 4 days. Makes about 2 cups.
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