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Full Online Book HomeLearning KitchenFruit - Cranberry - Cranberry-pumpkin Bread By Terrytx
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Fruit - Cranberry -  Cranberry-pumpkin Bread By Terrytx Post by :sunrisec Category :Learning Kitchen Author :Unknown Date :February 2012 Read :789

Click below to download : Fruit - Cranberry - Cranberry-pumpkin Bread By Terrytx (Format : PDF)

Fruit - Cranberry - Cranberry-pumpkin Bread By Terrytx

2 whole eggs plus 2 egg whites
2 tblsp oil
3 cups sugar
1 (16 oz.) can canned pumpkin
3 3/4 cups all-purpose flour
2 tsp. baking soda
1 tsp. salt
1 1/2 tblsp pumpkin-pie spice
2 cups whole cranberries
1 cup chopped nuts

Beat eggs and oil in large mixing bowl. Blend in sugar and pumpkin. In a separate bowl, stir together dry ingredients. Add to pumpkin mixture.

Fold in cranberries and nuts. Pour into two greased 9X5 by 3inch loaf pans. Bake in a pre-heated oven at 350 º for 75 minutes, or until toothpick inserted in center comes out clean. Cool five minutes, then remove from pans to continue cooling.

Per serving: Cal: 164, Protein: 5 gm, Carb: 25 gm, Fat: 5 gm Fiber: 2 gm.

Source: posted by browneye

Yield: 2 loaves
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Fruit - Cranberry Almond Sauce Fruit - Cranberry Almond Sauce

Fruit - Cranberry Almond Sauce
1 bag cranberries 1 cup sugar 1 cup water 3/4 tsp almond extract 1/2 cup slivered, blanched almonds Combine cranberries, sugar and water in a saucepan. Cover and cook, over medium heat, until cranberries start to pop. Cook 3 minutes more. Remove cranberry mixture from heat and add almond extract. Mix well and refrigerate until service. Just before serving, stir in almonds.

Fruit - Cranberry-poblano Salsa Fruit - Cranberry-poblano Salsa

Fruit - Cranberry-poblano Salsa
1 (6 ounce) package dried sweetened cranberries (Craisins) water 1/2 cup jalapeno jelly1 finely diced poblano pepper 1 finely diced shallot 1/2 cup chopped fresh cilantro seasoned salt to taste (recipe developed with McCormick's) Place cranberries in a small amount of water and microwave 3 minutes on high to soften; drain and cool. Microwave jelly 30 seconds to liquefy. Mix cranberries, melted jelly, poblano, shallot, and cilantro. Add seasoned salt. Refrigerate until chilled. Notes : Fresh raspberries can be substituted for some of the cranberries. For a spicier salsa, substitute a jalapeno or serrano for the poblano.