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Full Online Book HomeLearning KitchenFruit - Cranberry - Cranberry Pecan Muffins
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Fruit - Cranberry -  Cranberry Pecan Muffins Post by :Not4u2c Category :Learning Kitchen Author :Unknown Date :February 2012 Read :725

Click below to download : Fruit - Cranberry - Cranberry Pecan Muffins (Format : PDF)

Fruit - Cranberry - Cranberry Pecan Muffins

1/2 c. butter or margarine, softened
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. (8 oz.) sour cream
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/4 tsp. salt
3/4 c. coarsely chopped fresh or frozen cranberries
1/2 c. chopped pecans

2 T. sugar
1/8 tsp. nutmeg

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla. Add sour cream. Combine the next 5 ingredients, stir into creamed mixture just until moistened. Fold in cranberries and pecans. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400º for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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Fruit - Cranberry Pork Roast Fruit - Cranberry Pork Roast

Fruit - Cranberry Pork Roast
3 pound Pork roast Salt and pepper 1 cup Ground or finely chopped Cranberries 1/4 cup Honey 1 teaspoon Grated orange peel 1/8 teaspoon Ground cloves 1/8 teaspoon Gound nutmeg Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours. Makes 6 to 8 servings. Boneless or pork loin roast may be used.

Fruit - Cranberry Orange Tea Cakes Fruit - Cranberry Orange Tea Cakes

Fruit - Cranberry Orange Tea Cakes
1/2 cup dried cranberries 1 tsp all-purpose flour 3/4 cup butter or margarine, softened 1/2 cup granulated sugar 1 egg 2 tbs sour cream 1 tbs grated orange peel 1/2 tsp orange extract 2 cups all-purpose flour 1 tsp baking soda 1/4 tsp salt 1/2 cup powdered sugar Heat oven to 325 degrees. Toss cranberries and 1 teaspoon flour. Beat butter and granulated sugar in large bowl. Beat in egg, sour cream, orange peel and orange extract. Beat in 2 cups flour, baking soda and salt on low speed. Stir in cranberries. Shape dough into 1 inch