Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Cranberry - Cranberry Noel
Famous Authors (View All Authors)
Fruit - Cranberry -  Cranberry Noel Post by :Laughingbird Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1065

Click below to download : Fruit - Cranberry - Cranberry Noel (Format : PDF)

Fruit - Cranberry - Cranberry Noel

-------- ------------ --------------------------------
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup sugar
2 tablespoons milk
1 teaspoon pure vanilla extract or rum
1/2 teaspoon salt
2 1/2 cups all-purpose flour
3/4 cup dried cranberries
1/2 cup chopped pecans
3/4 cup shredded unsweetened coconut


In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Add milk, vanilla, and salt. Beat until just combined. Gradually add flour, cranberries, and pecans. Mix on low speed until fully combined.

Divide dough in half. Shape each half into 8-inch logs, about 2 inches in diameter. Roll logs in coconut, pressing lightly to coat the outside of logs. Wrap logs in plastic wrap, and refrigerate until firm, about 2
hours.

Preheat oven to 375°. Using a sharp knife, cut logs into 1/4-inch-thick slices. Transfer to ungreased baking sheets, about 1 1/2 inches apart. Bake until edges are golden, about 12 minutes. Transfer to a rack to cool. Store up to 2 weeks in an airtight container.

Makes about 5 dozen

SPECIAL THANKS
Kara Kuster
Chicago, IL
John Decas
Wareham, MA
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Cranberry -  Cranberry Nut Bread Fruit - Cranberry - Cranberry Nut Bread

Fruit - Cranberry -  Cranberry Nut Bread
1 cup fresh or frozen cranberries{chopped coarsely} 1/2 cup chopped nuts 1 Tbls. orange zest 2 cups flour 1 cup sugar 1-1/2 tsp baking powder 1 ts salt 1/2 ts baking soda 2 Tbls shortening 3/4 cup orange juice 1 egg, well beaten In a bowl mix flour, sugar, baking powder, soda and salt, cut in shortening. Stir in juice, egg and zest, mix just till moistened. Fold in cranberries and nuts. pour into greased and floured 9x5x3 loaf pan and bake at 350 for about 60 minutes. {or until the toothpick test works} Cool in pan for 15 min. before
PREVIOUS BOOKS

Fruit - Cranberry Meringue Bars Fruit - Cranberry Meringue Bars

Fruit - Cranberry Meringue Bars
Topping: 2 cups pecans, very finely chopped 1/2 cup sugar 1/2 teaspoon cinnamon Dough: 4 to 4 1/2 cups all purpose flour 2 teaspoons grated lemon peel 1/8 teaspoon salt 1 1/2 cups butter or margarine 1 package active dry yeast 1/2 cup warm water 1/4 cup milk 4 egg yolks 1 jar (14 ounce) cranberry-orange relish Meringue: 4 egg whites at room temperature 1/2 cup sugar Topping: In 4 cup measure, combine pecans, sugar and cinnamon. Measure out 1 cup and set both portions aside. Dough: In large bowl combine 4 cups flour, lemon peel and salt.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT