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Post by :gurumakio
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :1171
Click below to download : Fruit - Cranberry - Cranberry-macadamia Bars (Format : PDF)
Fruit - Cranberry - Cranberry-macadamia Bars
1 1/4 c. All-purpose flour3/4 c. Sugar
1/2 c. Butter
1 c. Finely chopped macadamias -- can sub. hazelnuts or pecans
1 1/4 c. Sugar
2 Beaten eggs
2 T. Milk
1 t. Finely shredded orange peel
1 t. Vanilla
1 c. Finely chopped fresh cranberries
1/2 c. Coconut
Crust: In a medium mixing bowl, stir together flour and 3/4 c sugar. Cut in butter until mixture resembles coarse crumbs. Stir in 1/2 c of the nuts. Press the flour mixture onto the bottom of an ungreased 13x9x2-inch baking pan. Bake in a 350 F oven for 10-15 minutes or until crust is light brown around edges.
Topping: Combine the 1 1/4 c sugar, eggs, milk, orange peel, and vanilla. Beat until combined. Pour over the hot crust. Sprinkle with the remaining nuts, cranberries, and coconut.
Bake in the 350 F oven for 30 minutes more or until golden. Cool slightly in the pan on a wire rack. Cut into bars while still warm. Cool completely.
Note: Store in fridge for 3 days or can be frozen for up to 3 months.
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Source: Better Homes and Gardens 1/2 cup butter, softened 3-ounce package cream cheese, softened 1 cup all-purpose flour 1 egg 3/4 cup packed brown sugar 1 teaspoon vanilla Dash salt 1/3 cup finely chopped cranberries 3 tablespoons chopped pecans For pastry, in a mixing bowl beat the butter and cream cheese until combined. Stir in the flour. Wrap in plastic wrap and chill in refrigerator for 1 hour, if desired. Shape the dough into 24 balls; place in ungreased 1-1/2-inch muffin pans. Press dough evenly against bottom and up sides of each muffin cup. For the filling, in a mixing
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