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Full Online Book HomeLearning KitchenFruit - Cranberry - Cranberry Chicken
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Fruit - Cranberry -  Cranberry Chicken Post by :RobertGJohns Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1346

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Fruit - Cranberry - Cranberry Chicken

6 (5 oz.) chicken breasts (skinless and boneless)
1 (8 oz.) bottle fat-free Catalina salad dressing
1 package dry onion soup mix
1 (16 oz.) can whole cranberry sauce


Combine dressing, soup mix and cranberry sauce. Pour over chicken breasts. Place in refrigerator and marinate overnight or at least two hours. Remove from marinade, reserving marinade to brush chicken during baking. Bake uncovered for 45 minutes at 350. Serves 6.
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Fruit - Cranberry -  Cranberry Cider Sauce
2 (12-ounce) packages cranberries 2 cups sugar 1/2 cup apple juice or cider 4 tablespoons fresh orange juice Grated zest of two limes Pinch of salt 6 tablespoons Grand Marnier liqueur Pick over cranberries. Combine cranberries, sugar, juices, lime zest and salt in a large, heavy saucepan. Bring to a gentle boil. When cranberries pop, remove from heat and add Grand Marnier. This recipe may be made one week ahead. Store in a tightly covered container in the refrigerator. Yields approximately 5½ cups.
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Fruit - Cranberry Chicken Fruit - Cranberry Chicken

Fruit - Cranberry Chicken
L can (l6-oz.) whole berry cranberry sauce 1/2 cup bottled Italian dressing 4 pounds chicken parts, rinsed and dried Preheat oven to 400 degrees. Mix cranberry sauce with dressing. Pour a third of sauce into bottom of a baking dish. Lay chicken pieces in sauce in a single layer. Pour remaining sauce over top, and bake for 50 minutes, turning chicken every l5 minutes.
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