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Full Online Book HomeLearning KitchenFruit - Cranberry Chicken
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Fruit - Cranberry Chicken Post by :Joshua_Rose Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1896

Click below to download : Fruit - Cranberry Chicken (Format : PDF)

Fruit - Cranberry Chicken

L can (l6-oz.) whole berry cranberry sauce
1/2 cup bottled Italian dressing
4 pounds chicken parts, rinsed and dried


Preheat oven to 400 degrees.

Mix cranberry sauce with dressing. Pour a third of sauce into bottom of a baking dish. Lay chicken pieces in sauce in a single layer. Pour remaining sauce over top, and bake for 50 minutes, turning chicken every l5 minutes.

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6 (5 oz.) chicken breasts (skinless and boneless) 1 (8 oz.) bottle fat-free Catalina salad dressing 1 package dry onion soup mix 1 (16 oz.) can whole cranberry sauce Combine dressing, soup mix and cranberry sauce. Pour over chicken breasts. Place in refrigerator and marinate overnight or at least two hours. Remove from marinade, reserving marinade to brush chicken during baking. Bake uncovered for 45 minutes at 350. Serves 6.
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2 cups plus 2 tablespoons all purpose flour, divided 1 cup quick-cooking oats 3/4 cup packed brown sugar 1/2 cup butter or stick margarine, melted 1 package (8 oz) reduced fat cream cheese 1 can (14 oz) fat free sweetened condensed milk 4 egg whites 1 tsp vanilla extract 1 can (16 oz) whole-berry cranberry sauce 2 tablespoons cornstarch. In a bowl, combine 2 cups flour, oats, brown sugar and butter, mix until crumbly. Press 2 1/2 cups of the crumb mixture into a greased 13 in x 9 in. x 2 in. baking dish. Bake at 350 for 10 minutes.
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