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Full Online Book HomeLearning KitchenFruit - Cranberry Button Cookies
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Fruit - Cranberry Button Cookies Post by :rcflyerbob Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3427

Click below to download : Fruit - Cranberry Button Cookies (Format : PDF)

Fruit - Cranberry Button Cookies

2 cups Flour
1 1/2 cups Brown Sugar -- (Packed)
1 1/2 cups Cranberries -- (fresh ground)
1 cup Vegetable Shortening
3 cups Quick-cooking Oats
1/2 teaspoon Salt
1/2 teaspoon Ground Nutmeg
1/2 teaspoon Ground Ginger
1 teaspoon Baking Soda


In a large mixing bowl, combine flour, baking soda, ginger, nutmeg, salt and oats. Cut in shortening with a pastry blender or table knives, until particles are very fine. Add cranberries and brown sugar. Mix until well blended. Cover and chill 1 hour.

Roll out dough to 1/4 inch thickness and cut into 3-inch rounds. Bake on greased cookie sheets at 375 degrees F. for 12 to 15 minutes or until lightly browned. Cool.

NOTES : When grinding cranberries, use a food chopper or a food processor. You can also use dried cranberries (Craisins) for this recipe.

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