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Full Online Book HomeLearning KitchenFruit - Cranberry Bundt Cake
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Fruit - Cranberry Bundt Cake Post by :khobar_12 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2114

Click below to download : Fruit - Cranberry Bundt Cake (Format : PDF)

Fruit - Cranberry Bundt Cake

2 1/2 cups all purpose flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 eggs beaten
3/4 cup cooking oil
1 cup sour cream
1 (8 ounce) package dates chopped
2 tablespoons grated orange peel
1/2 cup almonds chopped
1 1/2 cups fresh cranberries

1 cup powdered sugar, sifted
1 tablespoons light corn syrup
2 teaspoons vanilla
2 teaspoons butter flavoring
2 teaspoons rum flavoring
2 teaspoons milk

Preheat oven to 350 degrees. Grease bundt pan well. Dust with flour.

In large bowl, sift flour, salt, baking powder and baking soda. Add sugar and mix well.

In separate bowl, combine eggs, oil and sour cream. With wooden spoon pour liquid mixture into bowl with flour mixture and mix well. Add dates, orange peel and nuts. Mix well.

Carefully add fresh cranberries into cake mixture so as not to crush berries. Pour batter into prepared pan.

Bake for 1 hour. Cool 10 minutes, then invert into serving plate.

Glaze: Mix all ingredients together. Add 1/2 teaspoon milk if too thick. Dribble over warm cake.
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Fruit - Cranberry Butter Fruit - Cranberry Butter

Fruit - Cranberry Butter
3/4 cup fresh cranberries 6 Tbl. powdered sugar 2 tsp. grated lemon peel 1 cup (2 sticks) butter Coarsely chop cranberries with sugar and lemon peel in processor, using on/off. Add softened butter and blend until mixture is combined but slightly chunky. May be prepared one week ahead. Serve at room temperature.

Fruit - Cranberry -  Cranberry Broccoli Salad Fruit - Cranberry - Cranberry Broccoli Salad

Fruit - Cranberry -  Cranberry Broccoli Salad
1 1/4 cups fresh cranberries -- chopped 1/4 cup sugar 4 cups fresh broccoli florets 4 cups coleslaw mix -- (shredded cabbage with carrot) 1/2 cup chopped walnuts 1/2 cup raisins 1/3 cup finely chopped onion 6 slices bacon -- crisp-cooked, drained, crumbled Dressing: 1 cup light or regular mayonnaise 1/4 cup sugar 1 Tablespoon vinegar In a small bowl, combine the fresh cranberries and sugar; cover and chill in fridge until serving time (berries will juice out). In a large bowl, combine broccoli, shredded cabbage, walnuts, raisins, and onion. To make dressing, combine all ingredients in a small bowl. Pour