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Full Online Book HomeLearning KitchenFruit - Citrus Salsa
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Fruit - Citrus Salsa Post by :iraturner Category :Learning Kitchen Author :Unknown Date :February 2012 Read :826

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Fruit - Citrus Salsa

1 English cucumber
2 red bell peppers
1 small red onion
1 small chile
1 tbsp. capers
2 limes
2 navel oranges
1 tbsp fresh mint leaves (preferrably spearmint)
1/4 cup extra virgin olive oil
Salt, pepper, cumin and paprika to taste


Halve cucumber lengthwise and seed. Cut cucumber, bell peppers, and onion into 1/4 inch dice. Mince chile (seed and devein if desired). Rinse and drain capers. Grate zest from limes. Cut pith and peel from limes and oranges. Supreme limes and oranges (cut membranes) and cut oranges into 1/2 inch pieces.
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