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Full Online Book HomeLearning KitchenFruit - Chocolate Raspberry Streusel Cake
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Fruit - Chocolate Raspberry Streusel Cake Post by :Donwhale Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2098

Click below to download : Fruit - Chocolate Raspberry Streusel Cake (Format : PDF)

Fruit - Chocolate Raspberry Streusel Cake

Streusel:
3/4 cup all purpose flour
1 cup sugar
1 cup sliced almonds
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 cup butter or margarine softened

Cake:
1 package chocolate cake mix
1 (3.9 oz) package instant chocolate pudding & pie filling mix
1 cup water
1/4 cup oil
4 eggs
2 cups fresh or frozen raspberries thawed

Glaze:
3/4 cup powdered sugar
1/4 teaspoon almond extract
3 to 4 teaspoons milk


Heat oven to 350 degrees and grease and flour 13 x 9 inch pan.

Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour and remaining streusel ingredients; mix until crumbly; set aside.

In large bowl, combine all cake ingredients except raspberries; beat a low speed until moistened. Beat 2 minutes at medium speed. Pour batter evenly into greased and floured pan. Arrange raspberries over batter. Sprinkle evenly with streusel mixture.

Bake at 350 degrees for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.

In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency; blend well. Drizzle over cake. Serve warm or cool.

18 servings.
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1 unbaked pastry shell (9 inches) 3 tablespoons sugar 1 tablespoon cornstarch 2 cups fresh or frozen unsweetened raspberries, thawed Filling: 1 package (8 ounces) cream cheese, softened 1/3 cup sugar 1/2 teaspoon vanilla extract 1/2 cup whipping cream, whipped Topping: 2 squares (1 ounce each) semisweet chocolate 3 tablespoons butter or margarine Preheat oven to 450.Line unpricked pastry shell with double thickness heavy duty foil. Bake for 8 minutes. Remove foil; bake 5 minutes longer. Cool on wire rack. In a saucepan, combine sugar and cornstarch. Stir in raspberries bring to a boil over medium heat.
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