Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Chocolate Raspberry Streusel Cake
Famous Authors (View All Authors)
Fruit - Chocolate Raspberry Streusel Cake Post by :Donwhale Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2098

Click below to download : Fruit - Chocolate Raspberry Streusel Cake (Format : PDF)

Fruit - Chocolate Raspberry Streusel Cake

3/4 cup all purpose flour
1 cup sugar
1 cup sliced almonds
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 cup butter or margarine softened

1 package chocolate cake mix
1 (3.9 oz) package instant chocolate pudding & pie filling mix
1 cup water
1/4 cup oil
4 eggs
2 cups fresh or frozen raspberries thawed

3/4 cup powdered sugar
1/4 teaspoon almond extract
3 to 4 teaspoons milk

Heat oven to 350 degrees and grease and flour 13 x 9 inch pan.

Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour and remaining streusel ingredients; mix until crumbly; set aside.

In large bowl, combine all cake ingredients except raspberries; beat a low speed until moistened. Beat 2 minutes at medium speed. Pour batter evenly into greased and floured pan. Arrange raspberries over batter. Sprinkle evenly with streusel mixture.

Bake at 350 degrees for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.

In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency; blend well. Drizzle over cake. Serve warm or cool.

18 servings.
If you like this book please share to your friends :

Fruit - Raspberry -  Cream Cheese Chocolate Whispers In Raspberry Sauce Fruit - Raspberry - Cream Cheese Chocolate Whispers In Raspberry Sauce

Fruit - Raspberry -  Cream Cheese Chocolate Whispers In Raspberry Sauce
Raspberry Sauce: 1 cup raspberry juice from fresh or frozen berries 1 tablespoon cornstarch Whispers: 1/2 cup chocolate chips 1 1/2 tablespoon butter 1 small package (3 ounces) cream cheese, softened 3 tablespoons confectioners' sugar 1 package (2.1 ounces, 15 count) mini phyllo shells Chocolate leaves dessert decorations, optional Prepare Raspberry Sauce by bringing juice to a boil in a small saucepan. Add cornstarch and whisk to incorporate; cook until thickened. Sauce may be made in advance and refrigerated. In a small microwave-safe bowl, combine chocolate chips and butter. Microwave on high, stirring at 20-second intervals until melted and smooth. In

Fruit - Chocolate Raspberry Pie Fruit - Chocolate Raspberry Pie

Fruit - Chocolate Raspberry Pie
1 unbaked pastry shell (9 inches) 3 tablespoons sugar 1 tablespoon cornstarch 2 cups fresh or frozen unsweetened raspberries, thawed Filling: 1 package (8 ounces) cream cheese, softened 1/3 cup sugar 1/2 teaspoon vanilla extract 1/2 cup whipping cream, whipped Topping: 2 squares (1 ounce each) semisweet chocolate 3 tablespoons butter or margarine Preheat oven to 450.Line unpricked pastry shell with double thickness heavy duty foil. Bake for 8 minutes. Remove foil; bake 5 minutes longer. Cool on wire rack. In a saucepan, combine sugar and cornstarch. Stir in raspberries bring to a boil over medium heat.