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Full Online Book HomeLearning KitchenFruit - Chocolate Covered Cherries
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Fruit - Chocolate Covered Cherries Post by :Tony_Seruga Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2245

Click below to download : Fruit - Chocolate Covered Cherries (Format : PDF)

Fruit - Chocolate Covered Cherries

60 maraschino cherries with stem
3 tablespoons butter or margarine, softened
3 tablespoons light corn syrup
1/4 teaspoon salt
2 cups sifted powdered sugar
1 1/2 pounds dipping chocolate or white chocolate (for coating candy)

Drain cherries thoroughly. Place in paper towels.

Combine butter, corn syrup and salt. Stir in sifted powdered sugar. Knead sugar mixture till smooth. (chill mixture if it's too soft.)

Shape 1 teaspoon of the sugar mixture around each of the cherries. Place on waxed paper lined baking sheet; chill.

In a small saucepan melt chocolate, stirring constantly. Do not add any liquid.. Holding cherries by stems, dip one at a time into chocolate. Spoon chocolate over cherries to coat. Place cherries on wax paper lined baking sheet. Chill till chocolate is hardened,.

Store in a covered container in a cool place. Let candies ripen one to two weeks. Makes 60.

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1 (3-1/2 oz.) pkg. instant coconut cream pudding mix 1 pint sour cream 1 (8 oz.) pkg. cream cheese 1/4 cup sugar 2 tsp. almond extract 1 tsp. vanilla extract 1 (21 oz.) can cherry pie filling 3-1/2 oz. shredded coconut whipped cream (for garnish; optional) Combine pudding, sour cream and cream cheese; whip until smooth. Slowly add the sugar and extracts. Spoon into 8 (6 ounce) parfait glasses until almost 1/2 full. Spoon in a layer of cherry pie filling, reserving 8 cherries for garnish. Spoon remaining pudding mixture onto cherry layer. Surround rim

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