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Full Online Book HomeLearning KitchenFruit - Chocolate Cherry Clafouti
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Fruit - Chocolate Cherry Clafouti Post by :growdollars Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1956

Click below to download : Fruit - Chocolate Cherry Clafouti (Format : PDF)

Fruit - Chocolate Cherry Clafouti

2 Tbs. unsalted butter, melted
3 C. pitted sweet cherries (fresh, frozen or canned/drained)
1/2 C. chocolate chips
4 eggs
1 C. milk
3/4 C. unbleached white flour
1 tsp. vanilla
1/2 C. sugar
1/4 tsp. ground cinnamon
Confectioners sugar

Preheat oven to 350. Lightly butter a 10" pie pan with 1 Tbs. of butter.

Arrange cherries and chocolate chips in bottom of prepared pan.

In blender, combine remaining butter and ingredients (except confectioners sugar). Whirl until smooth. Pour batter over cherries and bake for 55-65 minutes, until clafouti is puffed and golden and a knife inserted in center comes out clean. Cool for at least 15 minutes before dusting of confectioners sugar and serving.
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3 1/2 cups milk 4 oz. semisweet chocolate 2 oz. unsweetened chocolate 1/2 cup sugar 2 tsp. vanilla extract 1/2 tsp. salt 3 large eggs 8 oz. (about 10 slices) stale firm white bread, cut into 1/4-inch dices 1/2 cup dried tart cherries Preheat oven to 325º. Grease 8" by 8" glass baking dish. In 1-quart saucepan, heat milk to simmering over medium-high heat. Meanwhile, in 3-quart saucepan, melt chocolates over low heat. Remove from heat; with fork or wire whisk, stir in sugar, vanilla, and salt, then eggs, until combined. Slowly whisk simmering milk into melted chocolate mixture until blended.