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Post by :imported_n/a
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :1072
Click below to download : Fruit - Cherry - Red Cherry Pie (Format : PDF)
Fruit - Cherry - Red Cherry Pie
1 1/3 cup Sugar1/3 cup flour
1/4 to 1/2 tsp. almond extract
1/2 tsp. cinnamon
4 cups sour pie cherries
1/2 stick oleo
(Can add red food coloring to get red color.)
Mix all in a saucepan and heat until boiling and thick. Pour into 9’ pastry lined pie pan. Cover with another piecrust and bake in oven at 425 for 30 to 40 minutes or until brown.
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4 1/2 cups pitted and chopped cherries (about 3lbs. or 2 quarts whole: can be chopped in food processor after being pitted) 7 cups sugar 1 teaspoon almond extract 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1 (6-ounce) bottle pectin Measure the prepared cherries into a large, heavy kettle. Add the sugar and stir well. Place over high heat and, stirring constantly, bring quickly to a full boil, with bubbles over the entire surface. Add the remaining ingredients except the pectin. Boil hard for 1 minute, stirring constantly. Remove from the heat and add the pectin.
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3 tablespoons butter 1 pound sour cherries, pitted, or 1 can (20 ounces) canned, drained 1 cup sugar 1/2 cup flour 6 eggs, separated 1-1/3 cups milk 1/8 teaspoon salt 1 teaspoon vanilla extract 1/8 teaspoon cream of tartar Confectioners' sugar, for garnish Vanilla ice cream (optional) Using 1 tablespoon of butter, grease a shallow,10 inch diameter baking or gratin dish. Preheat oven to 350 degrees. Toss cherries with 1/4 cup sugar and place in buttered baking dish. Dot cherries with remaining butter. In a 3-quart bowl, whisk remaining sugar, flour, egg yolks, milk, salt and vanilla. In a separate
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