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Full Online Book HomeLearning KitchenFruit - Cherry - Dried Cherry, Pistachio, White Chocolate Biscotti
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Fruit - Cherry -  Dried Cherry, Pistachio, White Chocolate Biscotti Post by :sherylk Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1601

Click below to download : Fruit - Cherry - Dried Cherry, Pistachio, White Chocolate Biscotti (Format : PDF)

Fruit - Cherry - Dried Cherry, Pistachio, White Chocolate Biscotti

1 stick unsalted butter -- softened
3/4 cup sugar
1 Tablespoon grated orange peel
1/2 teaspoon vanilla
2 eggs
2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup white chocolate -- coarsely chopped
1/2 cup dried cherries
1 1/4 cups unsalted pistachios


Preheat oven to 325. Line baking sheet with parchment paper.

Combine butter, sugar, zest and vanilla with electric mixer, beating well. Add eggs, one at a time, beating well. Combine dry ingredients and gradually add to butter mixture. Stir in chocolate, cherries and pistachios. Form dough into 2 logs, 12x3". Arrange 3" apart on baking sheet. Bake in middle of oven until golden, about 30 min. Remove and cool for 15 minutes. Cut into 1" slices and arrange on baking sheet. Bake 8 minutes, turn over and bake an additional 8 minutes. Cool completely.
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1 cup rehydrated cherries (see Archives, Fruit, for Dried Cherries)1/2 cup Amaretto or Grand Marnier liqueur 16 ounces cream cheese 1 tbs sugar (or more to taste) 1 cup toasted chopped almonds Cover and rehydrate cherries with liqueur and refrigerate for 24 hours. Drain. Beat cream cheese until fluffy; add sugar and cherries. Taste and adjust sweetness to your personal taste. Chill mixture and form into a ball. Cover ball with almonds (or mix into cream cheese mixture). Serve with plain crackers.
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Source: "The Dehydrator Cookbook" by Joanna White Preparation: Wash, remove stems and pit cherries. Pretreatment: Drop in boiling water for 1 to 2 minutes to break skins. Dehydrate: Depending on size of cherry, dry approximately 48 to 52 hours at 100 degrees or until pliable with no pockets of moisture. To rehydrate: Pour hot water on top and soak for 15 to 20 minutes.
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