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Full Online Book HomeLearning KitchenFruit - Cherry - Double-cherry Cheesecake Cobbler
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Fruit - Cherry -  Double-cherry Cheesecake Cobbler Post by :redryder Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2479

Click below to download : Fruit - Cherry - Double-cherry Cheesecake Cobbler (Format : PDF)

Fruit - Cherry - Double-cherry Cheesecake Cobbler

1 (8-ounce) package cream cheese, softened
1/3 cup sugar
1/3 cup all-purpose flour
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 (15-ounce) can dark sweet cherries, drained
1 (21-ounce) can cherry pie filling
1/4 cup butter, melted and divided
20 vanilla wafers, crushed

Beat cream cheese, sugar, and flour at low speed with an electric mixer; add egg and extracts, beating until smooth. Set aside.

Stir together cherries, cherry pie filling, and 2 tablespoons melted butter in a large saucepan, and cook over medium heat, stirring often, 5 minutes or until thoroughly heated. Spoon hot cherry mixture into a lightly greased 9-inch deep-dish pie plate. Spoon cream cheese mixture evenly over hot cherries.

Combine crushed vanilla wafers and remaining 2 tablespoons melted butter. Sprinkle evenly over cream cheese mixture.
Bake at 350° for 30 minutes or until golden brown and set. Let stand 15 minutes before serving.
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Fruit - Dried Cherries Fruit - Dried Cherries

Fruit - Dried Cherries
Source: "The Dehydrator Cookbook" by Joanna White Preparation: Wash, remove stems and pit cherries. Pretreatment: Drop in boiling water for 1 to 2 minutes to break skins. Dehydrate: Depending on size of cherry, dry approximately 48 to 52 hours at 100 degrees or until pliable with no pockets of moisture. To rehydrate: Pour hot water on top and soak for 15 to 20 minutes.

Fruit - Dark Chocolate Brownies With Dried Cherries And Toasted Almonds Fruit - Dark Chocolate Brownies With Dried Cherries And Toasted Almonds

Fruit - Dark Chocolate Brownies With Dried Cherries And Toasted Almonds
Small amount of butter and flour for preparing baking pan 1/2 cup unsalted butter 2 ounces unsweetened chocolate, coarsely chopped 1 cup sugar 1/4 tsp. almond extract 2 large eggs 1/2 cup flour dash salt 1/2 cup dried sour cherries 1/2 cup slivered or sliced almonds, toasted Preheat oven to 350° F.Adjust oven rack 1/3 up from bottom of oven. Butter and flour an 8" square pan, shaking out excess flour. Line pan with parchment or wax paper, cut to fit bottom of pan, and butter and flour paper, shaking out excess flour. Place butter and chocolate in top