Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Cherry - Chocolate Cherry Coffee Cake
Famous Authors (View All Authors)
Fruit - Cherry -  Chocolate Cherry Coffee Cake Post by :autonet Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2917

Click below to download : Fruit - Cherry - Chocolate Cherry Coffee Cake (Format : PDF)

Fruit - Cherry - Chocolate Cherry Coffee Cake

1 3/4 C sugar
3 3/4 C flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 C butter
3 eggs
2 C sour cream
2 tsp. vanilla extract
1 C dried tart cherries

Baked-in Filling:
3/4 C chocolate chips or mini chocolate chips
1 T cocoa
2 tsp. cinnamon
1/3 C sugar

Optional Garnishes:
melted chocolate or white chocolate or confectioner's sugar

Preheat oven to 350° F. (325 F for dark pans). Grease and flour a 9" or 10" tube pan with a removable bottom.

Combine filling ingredients, set aside.

In a separate bowl combine dry ingredients.

In a large bowl with an electric mixer at low speed, beat the sugar and butter until well blended, then increase speed and beat for about 2-3 minutes, until fluffy. Reduce speed to low and add eggs, one at a time, beating after each addition. Continuing at low speed, alternately adding the dry ingredient mixture and the sour cream. Mix in the vanilla and beat until the batter is smooth. Stir in the dried cherries.
Spoon 1/3 of the batter into the prepared pan, sprinkle with half the filling mixture. Top that with half the remaining batter, then the remaining filling mixture. Carefully spread the remaining batter over the top.

Bake for about 1 hour and fifteen minutes, or until a cake tester comes out clean. Cool cake in pan on wire rack for 10 minutes, before loosening cake from side and removing bottom of pan. Invert the cake onto a plate and remove the bottom of the cake pan, then immediately invert the cake back onto a wire rack to cool completely (the right side will be up).

If desired, drizzle top with melted chocolate or white chocolate or sprinkle with confectioner's sugar.
If you like this book please share to your friends :

Fruit - Chocolate Cherry Squares Fruit - Chocolate Cherry Squares

Fruit - Chocolate Cherry Squares
1 cup all purpose flour 1/3 cup butter or margarine 1/2 cup packed light brown sugar 1/2 cup chopped nuts Filling (recipe below)Heat oven to 350 degrees. In large mixer bowl, combine flour, butter and brown sugar. Blend on low speed to form fine crumbs, about 2 to 3 minutes; stir in nuts. Reserve 3/4 cup crumb mixture for topping; pat remaining crumbs into ungreased square pan, 9 x 9 x 2 inches. Bake 10 minutes or until lightly browned. Meanwhile prepare filling and spread over warm crust. Sprinkle with reserved crumb mixture and garnish with cherry

Fruit - Chocolate Cherry Clafouti Fruit - Chocolate Cherry Clafouti

Fruit - Chocolate Cherry Clafouti
2 Tbs. unsalted butter, melted 3 C. pitted sweet cherries (fresh, frozen or canned/drained) 1/2 C. chocolate chips 4 eggs 1 C. milk 3/4 C. unbleached white flour 1 tsp. vanilla 1/2 C. sugar 1/4 tsp. ground cinnamon Confectioners sugar Preheat oven to 350. Lightly butter a 10" pie pan with 1 Tbs. of butter. Arrange cherries and chocolate chips in bottom of prepared pan. In blender, combine remaining butter and ingredients (except confectioners sugar). Whirl until smooth. Pour batter over cherries and bake for 55-65 minutes, until clafouti is puffed and golden and a knife inserted in center