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Full Online Book HomeLearning KitchenFruit - Cherry Chocolate Bundt Cake
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Fruit - Cherry Chocolate Bundt Cake Post by :HomewayPress Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3005

Click below to download : Fruit - Cherry Chocolate Bundt Cake (Format : PDF)

Fruit - Cherry Chocolate Bundt Cake

1 pkg. chocolate cake mix
3 eggs
1 can (19oz.) cherry pie filling
2 t. almond flavoring
Chocolate Glaze (optional, recipe below)


Preheat oven to 350° F and grease a Bundt pan well.

Mix all and pour into pan.

Bake for 45-55 minutes, until cake tests done (toothpick comes out clean).Cake will be moist.


Chocolate Glaze:
1/2 cups semi-sweet chocolate chips
1 T. butter or margarine
2 T. milk
1/2 cup icing sugar


Heat chocolate chips, butter and milk in small saucepan over medium heat. Remove from heat and add icing sugar and spread over cake.

Source: Companys Coming Cookbook (Cakes) by Jean Pare
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Fruit - Cherry Chocolate Cake Fruit - Cherry Chocolate Cake

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Dark chocolate cake mix (2 layer size) 3 eggs cherry pie filling (19oz. size) 2 tsp. almond flavoring Preheat oven to 350° F.Combine all ingredients in mixing bowl. Beat until smooth. Turn batter into greased and floured bundt pan. Bake in oven till toothpick comes out clean. Chocolate Chip Glaze (optional): 1/2 cups semi-sweet chocolate chips 1 tbsp. butter or margarine 2 tbsp. milk 1/2 cup icing sugar Heat chocolate chips, butter or margarine and milk in a small saucepan over medium heat. Stir often until chips are melted. Remove from heat. Stir in icing sugar. Spread over cake.
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Graham cracker crust (purchased or your favorite recipe)8 oz cream cheese 1/2 cup sugar 8 oz. sour cream 8 oz. Cool Whip 1 can cherry pie filling Mix together cream cheese and sugar with mixer until light and creamy. Add sour cream and fold in cool whip. Pour into crust and chill for 3 hours. Top with pie filling.
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