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Click below to download : Fruit - Cherry - Cherry Coke Jell-o (Format : PDF)
Fruit - Cherry - Cherry Coke Jell-o
Estimated POINTS per serving | 11 Lg (or 2 Sm) Boxes of Sugar Free Cherry Jell-O
1 1/3 c Boiling Water
1 can (20oz) Light Cherry Pie Filling
1 can Diet Cherry Coke
Dissolve Jell-O in boiling water. Add Coke and mix well. Add Pie Filling, stir well, and place in refrigerator until Jell-O sets up.
If a 9X9 square pan is used, and Jell-O is cut into 3X3 squares you will have 9 servings at 1 point each.
Special Notes: I've found that if you let the jello sit for a while to cool off a little after being dissolved in the water before adding the Diet Cherry Coke, there is less fizz than if you add it right after the Jell-O is dissolved. The taste is the same, but it looks a little prettier.
Nutrition Info for entire pan:
Total Calories: 500 (Jello-80, Filling-420)
Total Fat: 0
Total Fiber: 7 (Filling-7)
Total Points: 9
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1 (No. 2) can sour (tart) cherries 1/4 c. butter 2/3 c. sugar 1 egg 1/4 tsp. almond extract 1 3/4 c. flour 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. soda 1 c. buttermilk Drain cherries; save juice. Cream butter and sugar. Add eggs and flavoring and beat well. Add flour and other dry ingredients, alternating with buttermilk. Bake 45 minutes in a 350 degrees oven. Sauce: 1 c. cherry liquid 1/4 c. sugar 1 Tbsp. cornstarch 1 Tbsp. butter Mix sugar and cornstarch. Add to hot cherry juice. Cook on low heat until thick and clear. Add butter.
Fruit - Cherry - Cherry Cottage Pudding
1 (No. 2) can sour (tart) cherries 1/4 c. butter 2/3 c. sugar 1 egg 1/4 tsp. almond extract 1 3/4 c. flour 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. soda 1 c. buttermilk Drain cherries; save juice. Cream butter and sugar. Add eggs and flavoring and beat well. Add flour and other dry ingredients, alternating with buttermilk. Bake 45 minutes in a 350 degrees oven. Sauce: 1 c. cherry liquid 1/4 c. sugar 1 Tbsp. cornstarch 1 Tbsp. butter Mix sugar and cornstarch. Add to hot cherry juice. Cook on low heat until thick and clear. Add butter.
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1 egg and enough milk to measure 1 cup 1/2 cup margarine, softened 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1-21 ounce can cherry pie filling* 1/2 teaspoon cinnamon Preheat oven to 350 degrees. Blend the first 5 ingredients with a mixer. Pour into a 13x9x2 inch greased baking pan. Mix the cinnamon into the pie filling. Gently spread pie filling over the cake mixture. Bake for 55 minutes. *You can use different fillings and flavorings: cherry pie filling and 1/2 teaspoon almond extract, apple pie filling and 1 tablespoon cinnamon, strawberry pie filling and 1/2 teaspoon vanilla
Fruit - Cherry Coffee Cake
1 egg and enough milk to measure 1 cup 1/2 cup margarine, softened 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1-21 ounce can cherry pie filling* 1/2 teaspoon cinnamon Preheat oven to 350 degrees. Blend the first 5 ingredients with a mixer. Pour into a 13x9x2 inch greased baking pan. Mix the cinnamon into the pie filling. Gently spread pie filling over the cake mixture. Bake for 55 minutes. *You can use different fillings and flavorings: cherry pie filling and 1/2 teaspoon almond extract, apple pie filling and 1 tablespoon cinnamon, strawberry pie filling and 1/2 teaspoon vanilla
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