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Full Online Book HomeLearning KitchenFruit - Cherry - Cherry Coke Jell-o
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Fruit - Cherry -  Cherry Coke Jell-o Post by :41901 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :921

Click below to download : Fruit - Cherry - Cherry Coke Jell-o (Format : PDF)

Fruit - Cherry - Cherry Coke Jell-o

Estimated POINTS per serving | 1

1 Lg (or 2 Sm) Boxes of Sugar Free Cherry Jell-O
1 1/3 c Boiling Water
1 can (20oz) Light Cherry Pie Filling
1 can Diet Cherry Coke

Dissolve Jell-O in boiling water. Add Coke and mix well. Add Pie Filling, stir well, and place in refrigerator until Jell-O sets up.
If a 9X9 square pan is used, and Jell-O is cut into 3X3 squares you will have 9 servings at 1 point each.

Special Notes: I've found that if you let the jello sit for a while to cool off a little after being dissolved in the water before adding the Diet Cherry Coke, there is less fizz than if you add it right after the Jell-O is dissolved. The taste is the same, but it looks a little prettier.

Nutrition Info for entire pan:
Total Calories: 500 (Jello-80, Filling-420)
Total Fat: 0
Total Fiber: 7 (Filling-7)
Total Points: 9
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1 egg and enough milk to measure 1 cup 1/2 cup margarine, softened 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1-21 ounce can cherry pie filling* 1/2 teaspoon cinnamon Preheat oven to 350 degrees. Blend the first 5 ingredients with a mixer. Pour into a 13x9x2 inch greased baking pan. Mix the cinnamon into the pie filling. Gently spread pie filling over the cake mixture. Bake for 55 minutes. *You can use different fillings and flavorings: cherry pie filling and 1/2 teaspoon almond extract, apple pie filling and 1 tablespoon cinnamon, strawberry pie filling and 1/2 teaspoon vanilla