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Full Online Book HomeLearning KitchenFruit - Caribbean Bars
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Fruit - Caribbean Bars Post by :Spider Category :Learning Kitchen Author :Unknown Date :February 2012 Read :925

Click below to download : Fruit - Caribbean Bars (Format : PDF)

Fruit - Caribbean Bars

3/4 cup butter or margarine -- softened
1 1/2 cups brown sugar
1 teaspoon vanilla
3 eggs
1 cup mashed banana
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
6 ounces butterscotch morsels
1/2 cup chopped nuts


Preheat oven to 350° F and grease a 10 x15-inch pan.

Cream butter or margarine with brown sugar and vanilla. Add eggs, one at a time, beating well after each. Mix in mashed banana. Blend in flour, baking powder and salt. Stir in butterscotch morsels and nuts. Spread in a greased 10x15-inch pan.

Bake at 350 F. for 35 minutes. Cool and frost with a powdered sugar icing, if desired. Makes a large batch
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