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Full Online Book HomeLearning KitchenFruit - Caramel Crunch Apple Pie
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Fruit - Caramel Crunch Apple Pie Post by :cremoso Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2902

Click below to download : Fruit - Caramel Crunch Apple Pie (Format : PDF)

Fruit - Caramel Crunch Apple Pie

Conventional cooking time: 45 minutes

Pastry for 1-crust 9-inch pie
24 caramels (1/2 of 14 ounce package)
2 tablespoons water
4 cups sliced peeled baking apples
3/4 cup flour
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/3 cup margarine
1/2 cup chopped walnuts


Preheat oven to 375 degrees F.

Roll pastry to 12-inch circle on lightly floured surface and place in 9-inch pie plate. Turn under edge; flute.

Melt caramels with water in heavy saucepan over low heat, stirring frequently until smooth.

Spoon apples into crust; top with caramel sauce.

Mix flour, sugar and cinnamon; cut in margarine until mixture resembles coarse crumbs. Stir in walnuts and sprinkle over apples. Bake 40 to 45 minutes or until apples are tender.

Makes 8 servings.
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One 9 inch unbaked pie crust 28 caramels 2 tablespoons water 6 cups tart apples peeled, cored and sliced (about 2 pounds) 3/4 - 1 cup all purpose flour, depending upon variety of apple used 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 1/3 cup butter 1/2 cup walnuts, coarsely chopped Melt caramels with water in top of double boiler over boiling water, stirring occasionally. Layer apples and caramel sauce alternately in pie shell. In small bowl combine flour, sugar, cinnamon; mix well. Cut in butter until consistency of coarse crumbs. Stir in nuts. Sprinkle flour mixture evenly over apples. Bake
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