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Full Online Book HomeLearning KitchenFruit - Candy Apples
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Fruit - Candy Apples Post by :jroby614 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2603

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Fruit - Candy Apples

8 wooden skewers or popsicle sticks
8 small sweet apples, washed and dried
1 cp water
3 cp sugar
1/2 cp light corn syrup
1/4 cp red-hot candies
1/2 tsp red food color

Insery a wooden skewer in to the stem end of each apple. Grease a large cookie sheet and set aside.

In a large (2 qt) saucepan, combine the remaining ingredients and heat to boiling over medium heat without stirring. Continue to boil without stirring, until a small amount of mixture separates into thin hard threads when dropped into cold water (290 degrees on a candy thermometer), approx 20 min. Occasionally brush the sugar from the side of the pan, while the mixture cooks,

When threads form in cold water, remove pan from heat. Tip pan and, holding an apple by the wooden skewer, dip and apple into the mixture and swirl to coat completely. Lift the apple out of the mixture and twist it over the saucepan a few more seconds to allow most drips to fall back into the mixture.
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Fruit - Canned Apple Pie Filling Fruit - Canned Apple Pie Filling

Fruit - Canned Apple Pie Filling
4 1/2 cups sugar 1 cup cornstarch 2 teaspoons cinnamon 1/4 teaspoon nutmeg 1 teaspoon salt 10 cups water 3 tablespoons lemon juice About 6 pounds of peeled, sliced apples In a large saucepan, combine sugar, cornstarch, spices and salt, mixing well. Stir in water, cook and stir until mixture is bubbly. Stir in lemon juice and maintan heat so that it does not cool. Tightly pack apple slices into hot, sterilized jars, fill with hot syrup to within 1/2 inch of top. Process 25 minutes in boiling water bath. This makes 6 to 7 quarts

Fruit - Candy Apple Pie Fruit - Candy Apple Pie

Fruit - Candy Apple Pie
Crust:1 1/2-cup graham cracker crumbs 3 tbsp. sugar 1/2 tsp. cinnamon 1/3-cup butter (melted) 3/4-cup caramel ice cream topping 1 cup chopped pecans Apple Filling:5 granny smith apples (remove peel and core and slice very thin) 5 tbsp. butter 1/2 cup brown sugar 1/4 tsp. salt 1 tsp. cinnamon Cream Cheese Topping:8 oz. package of cream cheese 1 tsp. vanilla 1 egg 1 tbsp. lemon juice 1/4 cup sugar Topping:3/4 cup heavy cream, whipped 2 tbsp. sugar 1/2 cup caramel topping 1/4 cup chopped pecans Crust: Preheat oven to 375 degrees. In a medium size bowl, combine the