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Full Online Book HomeLearning KitchenFruit - Candied Dates
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Fruit - Candied Dates Post by :rbussey Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3393

Click below to download : Fruit - Candied Dates (Format : PDF)

Fruit - Candied Dates

1/2 pound dates
1 cup sugar
3/4 cups water
1/8 teaspoon cream of tarter

Put each date on the end of an orange stick.

Mix sugar and cream of tarter, add water, and stir over low heat until sugar is dissolved. Bring to a boil and cook until syrup threads when dropped from tip of spoon. Remove from heat.

Dip each date in the syrup to cover, then place on an oiled plate to cool.

It also says you can do this with 1/2 pound of shelled walnut.
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Fruit - Date -  Date-nut Coffee Cake Fruit - Date - Date-nut Coffee Cake

Fruit - Date -  Date-nut Coffee Cake
1 1/4 cups all-purpose flour 1/4 cup granulated sugar 3 packets (or 1 teaspoon bulk) Sweet 'n Low 1 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/3 cup liquefied Butter Buds Mix 1/3 cup 1% fat milk 1 large egg 1 teaspoon vanilla extract 1 cup chopped pitted dates 2 tablespoons chopped walnuts Topping: 1/4 cup all-purpose flour 1 tablespoon light brown sugar, packed to measure 1 tablespoon margarine, softened 1 packet Sweet 'n Low 1/4 teaspoon ground cinnamon Preheat oven to 350°F. Spray an 8-inch square baking pan with nonstick cooking spray. In a large bowl, combine

Fruit - Cranberry -  Wild Rice And Cranberry Salad Fruit - Cranberry - Wild Rice And Cranberry Salad

Fruit - Cranberry -  Wild Rice And Cranberry Salad
Dressing: 3/4 cup chopped fresh cranberries 1/4 cup cranberry juice cocktail 1 tablespoon sugar 2 cloves garlic, minced 3 tablespoons cider vinegar 1 1/2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper Salad: 2 cups cooked wild rice (about 1/2 cup uncooked) 1 cup cooked orzo (about 1/2 cup uncooked rice shaped pasta) 1/2 cup finely chopped yellow bell pepper 1/2 cup finely chopped red bell pepper 1/2 cup thinly sliced green onions 2 tablespoons chopped fresh parsley To prepare dressing, combine first 4 ingredients in a small saucepan. Bring to a boil; cook 2 minutes.