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Post by :vileslacker
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :2037
Click below to download : Fruit - Candied Cranberries (Format : PDF)
Fruit - Candied Cranberries
2-1/2 cups sugar1-1/2 cups water
1 quart cranberries
In a saucepan, stir sugar and water together until sugar has dissolved and bring to a boil. Put cranberries in a heat-resistant bowl.Pour the boiling syrup over the berries. Put the bowl in a steamer for 45 minutes. Remove and cool without stirring.
Leave in a warm, dry room 3 to 4 days. Stir at intervals. When the syrup reaches a jellylike consistency, remove the berries and let them dry 3 days or longer--out of the syrup. Turn them for uniform drying.
When the fruit can be handled easily, store in a tightly covered container. Keep 3 months, tightly covered.
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3 cups all-purpose flour 3 cups granulated sugar 1 tablespoon grated orange rind 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 3/4 teaspoon salt 1/3 teaspoon ginger 1/4 teaspoon allspice 1/8 teaspoon ground cloves 1 cup vegetable shortening 1 cup orange juice 2/3 cup light molasses 1/3 cup Canola oil 4 large eggs 1 1/2 cups fresh or frozen cranberries 1/2 cup shredded carrots 2/3 cup chopped pecans Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan. In a bowl, mix together flour, sugar, orange rind, baking powder, baking soda, cinnamon, salt, ginger, allspice and
Fruit - Cranberry - Classic Holiday Cranberry Nut Bread
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1 pkg. (12 oz.) fresh cranberries 1/3 cup water 9 whole cloves 9 whole allspice 1 1/2 stick cinnamon, broken into pieces 1/8 tsp. (scant) mace 3/4 cup brown sugar Place berries in a covered pot; add water and whole spices, tied up in a cheesecloth bag with the powdered mace. Bring to boil, reduce heat and simmer, covered, about 25 minutes. Remove spice bag and discard. "Smash" berries slightly and, while hot, add the brown sugar. Cool before serving.
Fruit - Cranberry - Bette's Spiced Cranberries
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