Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Candied Cranberries
Famous Authors (View All Authors)
Fruit - Candied Cranberries Post by :vileslacker Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2037

Click below to download : Fruit - Candied Cranberries (Format : PDF)

Fruit - Candied Cranberries

2-1/2 cups sugar
1-1/2 cups water
1 quart cranberries


In a saucepan, stir sugar and water together until sugar has dissolved and bring to a boil. Put cranberries in a heat-resistant bowl.Pour the boiling syrup over the berries. Put the bowl in a steamer for 45 minutes. Remove and cool without stirring.

Leave in a warm, dry room 3 to 4 days. Stir at intervals. When the syrup reaches a jellylike consistency, remove the berries and let them dry 3 days or longer--out of the syrup. Turn them for uniform drying.

When the fruit can be handled easily, store in a tightly covered container. Keep 3 months, tightly covered.
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Cranberry -  Classic Holiday Cranberry Nut Bread Fruit - Cranberry - Classic Holiday Cranberry Nut Bread

Fruit - Cranberry -  Classic Holiday Cranberry Nut Bread
3 cups all-purpose flour 3 cups granulated sugar 1 tablespoon grated orange rind 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 3/4 teaspoon salt 1/3 teaspoon ginger 1/4 teaspoon allspice 1/8 teaspoon ground cloves 1 cup vegetable shortening 1 cup orange juice 2/3 cup light molasses 1/3 cup Canola oil 4 large eggs 1 1/2 cups fresh or frozen cranberries 1/2 cup shredded carrots 2/3 cup chopped pecans Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan. In a bowl, mix together flour, sugar, orange rind, baking powder, baking soda, cinnamon, salt, ginger, allspice and
PREVIOUS BOOKS

Fruit - Cranberry -  Bette's Spiced Cranberries Fruit - Cranberry - Bette's Spiced Cranberries

Fruit - Cranberry -  Bette's Spiced Cranberries
1 pkg. (12 oz.) fresh cranberries 1/3 cup water 9 whole cloves 9 whole allspice 1 1/2 stick cinnamon, broken into pieces 1/8 tsp. (scant) mace 3/4 cup brown sugar Place berries in a covered pot; add water and whole spices, tied up in a cheesecloth bag with the powdered mace. Bring to boil, reduce heat and simmer, covered, about 25 minutes. Remove spice bag and discard. "Smash" berries slightly and, while hot, add the brown sugar. Cool before serving.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT