Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Butterscotch Apples
Famous Authors (View All Authors)
Fruit - Butterscotch Apples Post by :almills Category :Learning Kitchen Author :Unknown Date :February 2012 Read :940

Click below to download : Fruit - Butterscotch Apples (Format : PDF)

Fruit - Butterscotch Apples

5 apples
2/3 cup brown sugar
1/2 cup water
3/4 cup milk
1/2 teaspoon cornstarch
1/8 teaspoon salt
1/2 tablespoon butter
1/2 teaspoon vanilla


Pare and quarter apples. Place sugar and water in a saucepan; bring to a boil. Add the apples and cook until tender. Remove apples with a slotted spoon. Place in sherbet glasses.

Mix cornstarch and milk; add to syrup and boil a few minutes. Add butter, salt and vanilla. Pour over apples. Serve hot or cold.

Serves 4
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Apple -  Candied Apple Chips Fruit - Apple - Candied Apple Chips

Fruit - Apple -  Candied Apple Chips
4 Granny Smith apples 2 quarts water 2 quarts sugar 1 cinnamon stick 2 cloves Combine sugar, water, cinnamon stick and cloves in a large saucepan. Bring to a simmer. You can use smaller amounts of sugar and water if you want to make less chips. Just make sure to keep the amounts even. Remove cores from the apples. Cut into slices that are 1/8" thick. Add to pan with the simmering liquid for 2-3 minutes. Remove apples from liquid and place on a cookie sheet covered with wax paper. Put in a 250 degree oven for 35-45 minutes until brown.
PREVIOUS BOOKS

Fruit - Apple -  Butterscotch Apple Pecan Crisp Fruit - Apple - Butterscotch Apple Pecan Crisp

Fruit - Apple -  Butterscotch Apple Pecan Crisp
2 1/2 pounds apples -- peeled & chopped 1 pkg. butterscotch morsels -- (about 12 oz.) 1/4 C. brown sugar 1/4 C. flour 1/2 t. cinnamon Topping: 1/2 C. flour 1/4 C. brown sugar 1/4 C. butter 1 C. pecans -- chopped 3/4 C. quick oats Preheat oven to 375. Place apples in a 13x9x2-inch baking pan. In small bowl combine butterscotch morsels, brown sugar, flour and cinnamon; sprinkle over apples. Bake in oven for 20 minutes. Topping: In a medium bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT