Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Blueberry Streusel Muffins
Famous Authors (View All Authors)
Fruit - Blueberry Streusel Muffins Post by :cwhiteco Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3470

Click below to download : Fruit - Blueberry Streusel Muffins (Format : PDF)

Fruit - Blueberry Streusel Muffins

1/2 cup sugar
1/4 cup butter, softened
1 egg
2-1/3 cups flour
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 tsp. vanilla extract
grated zest of one lemon, optional
1-1/2 cups fresh or frozen blueberries and/or raspberries

streusel:
1/3 cup sugar
1/4 cup flour
2 T. butter or margarine


Preheat oven to 375 degrees.Grease or paper-line 12 muffin cups.

In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; stir into the creamed mixture alternately with milk. Don't over-mix! Gently fold in vanilla, lemon zest, and blueberries and/or raspberries (if frozen, no need to thaw). Fill 12 greased or paper-lined muffin cups two-thirds way full.

In a small bowl, combine sugar, and flour; cut in butter until crumbly. Sprinkle over muffins.

Bake at 375º for about 25 minutes or until golden. Yield: 1 dozen.
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Blueberry Stuffed French Toast Fruit - Blueberry Stuffed French Toast

Fruit - Blueberry Stuffed French Toast
16 slices bread 8 ounces cream cheese 1 pint blueberries, divided 3 cups milk 3 eggs 1/3 cup maple syrup 1 teaspoon vanilla 1 1/2 cups sugar, divided 1/4 teaspoon nutmeg 2 tablespoons cornstarch 1 tablespoon butter Butter a 13x9x2 pan and cut 10 slices of bread into 3/4" cubes. Spread cream cheese over one side of remaining 6 slices and arrange cheese side up in pan. Sprinkle with 1 cup blueberries. Top with bread cubes. Combine next 4 ingredients and 1/4 cup sugar. Pour over bread mixture.Cover and chill overnight. Preheat oven 350 degrees.
PREVIOUS BOOKS

Fruit - Blueberry -  Blueberry Streusel Coffee Cake Fruit - Blueberry - Blueberry Streusel Coffee Cake

Fruit - Blueberry -  Blueberry Streusel Coffee Cake
Streusel: 1/3 cup sugar 1/4 cup firmly packed brown sugar 2 t cinnamon Cake: 1 cup sugar 1/2 cup margarine, softened 1 cup Land O Lakes No-Fat Sour Cream (or whatever kind you have) 2 eggs 1 t vanilla 2 1/4 cups flour 1 1/2 t baking powder 1/2 t baking soda 1/2 t salt 1 cup fresh or frozen blueberries (unthawed) Heat oven 350. In med. bowl stir together all streusel ingredients; set aside. In large mixer bowl combine 1 cup sugar and margarine. Beat at med. speed, scraping bowl often, until creamy (1-2 min).Add sour cream, eggs and vanilla.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT