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Post by :joapp
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :3590
Click below to download : Fruit - Blueberry Salad (Format : PDF)
Fruit - Blueberry Salad
1st layer:1 (4 serving size) box red raspberry Jello
2 cups hot water
2nd layer:
1 envelope plain gelatin
1/2 cup cold water
1 cup cream or evaporated milk
3/4 cup sugar
1 teaspoon vanilla
8 ounces cream cheese
1/2 cup chopped nuts
lemon extract or lemon juice to taste.
3rd layer:
1 (4 serving size) box red raspberry Jello
1 cup hot water
1 can blueberries
Dissolve raspberry Jello in hot water in a 9 x 13 inch dish; let set.
Dissolve plain gelatin in cold water. Heat cream and sugar, without boiling. Mix into gelatin mixture. Add vanilla, cream cheese, nuts and lemon juice. Pour over first layer and let set.
Dissolve red raspberry Jello in water; add blueberries. Pour over second layer; let set.
NEXT BOOKS
Blueberry Vinaigrette: 1/3 cup extra virgin olive oil 2 T Blueberry-Basil Vinegar or Blueberry Vinegar 1 T lemon juice 1 T honey 1 tsp grainy mustard 1/4 tsp freshly ground black pepper dash of salt Salad:1 1/2 cups blueberries 3 cups (lightly packed) watercress sprigs 3 cups (lightly packed) spinach 4 sups (lightly packed) fourmet salad greens or red leaf lettuce 1/3 cup blue cheese To prepare the blueberry vinaigrette, combine the ingredients in a small jar with a tight fitting lid and shake well. Let stand at room temperature for up to 1 hour. Place the blueberries in the bottom
Fruit - Blueberry - Blueberry Salad With Blue Cheese
PREVIOUS BOOKS
1 stick margarine (1/2 cup) 1-1/4 cups flour 2 Tbl. sugar 1 (6 serving size-large) pkg. vanilla pudding 1-3/4 cups milk 1 (21 oz.) can blueberry pie filling Preheat oven to 350° F. Combine margarine, flour and sugar and press into a 9 x 13 pan and bake for 10 minutes; cool slightly.Prepare pudding with milk and spread over crust. Then spread pie filling over pudding layer. Top with Cool Whip or whipped cream. Chill for at least 2 hours.
Fruit - Blueberry Ribbon Dessert
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PREVIOUS 10 BOOKS
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