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Full Online Book HomeLearning KitchenFruit - Blueberry - Red, White And Blueberry Salad
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Fruit - Blueberry -  Red, White And Blueberry Salad Post by :jneville Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3491

Click below to download : Fruit - Blueberry - Red, White And Blueberry Salad (Format : PDF)

Fruit - Blueberry - Red, White And Blueberry Salad

It takes time to prepare since each layer must be set before the next layer is added.

2 pkgs. (3 ounces each) of raspberry gelatin
2 cups boiling water, divided
1 1/2 cups cold water, divided
1 envelope unflavored gelatin
1 cup half-and-half cream
3/4 cup sugar
8 ounces cream cheese, cubed
1/2 cup chopped pecans
1 tea. vanilla extract
1 can (15 ounces) blueberries in syrup, undrained

In a bowl, dissolve one package of raspberry gelatin in 1 cup boiling water. Stir in 1 cup cold water. Pour into a 13 x 9 x 2 inch dish; chill until set.

In a small bowl, soften unflavored gelatin in the remaining cold water (1/2 cup); set aside.

In a saucepan, combine cream and sugar; whisk over medium heat until sugar is dissolved. Add cream cheese and softened unflavored gelatin; cook and stir until smooth. Cool. Stir in pecans and vanilla. Spoon over raspberry gelatin. Refrigerate until completely set.

In a bowl, dissolve second package of raspberry gelatin in remaining boiling water. Stir in blueberries. Carefully spoon over cream cheese layer. Chill several hours or overnight. Yield 12 servings.
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Fruit - Blueberry -  Spiced Blueberry Conserve Fruit - Blueberry - Spiced Blueberry Conserve

Fruit - Blueberry -  Spiced Blueberry Conserve
4 cups fresh or frozen blueberries 3 cups sugar 1/4 cup water 2 t. lemon zest 2 T. fresh lemon juice 1 T. orange zest 1 T. cider vinegar 1/4 t. cinnamon 1/4 t. allspice Combine all ingredients in a pot. Bring to a boil, stirring frequently; reduce heat. Simmer, uncovered, about 25 minutes or until thickened and reduced to a scant 3 cups, stirring occasionally. Ladle into hot, sterilized half-pint canning jars, leaving 1/4 inch headspace. Wipe jar rims; adjust lids. Process in a boiling-water canner for 15 minutes (start timing when water begins to boil). Remove jars;

Fruit - Open-faced Fresh Blueberry Pie Fruit - Open-faced Fresh Blueberry Pie

Fruit - Open-faced Fresh Blueberry Pie
Basic Flaky Pie Crust for a 9-inch pie (see recipe)1 tablespoon egg white, lightly beaten4 cups blueberries, rinsed and dried1/2 liquid cup and two tablespoons water, divided2 tablespoons cornstarch1/2 cup sugar2 teaspoon freshly squeezed lemon juicePinch of salt1 1/2 cups whipped cream (optional)Make the crust: Remove the dough from the refrigerator. If necessary, allow it to sit for about 10 minutes or until it is soft enough to roll.Using a pastry cloth and sleeve rubbed with flour or two sheetes of plastic wrap lightly sprinkled with flour, roll the dough 1/8 inch thick or less and large enough to cut a