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Full Online Book HomeLearning KitchenFruit - Blueberry - Fresh Blueberry Pie
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Fruit - Blueberry -  Fresh Blueberry Pie Post by :blsbsu Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1677

Click below to download : Fruit - Blueberry - Fresh Blueberry Pie (Format : PDF)

Fruit - Blueberry - Fresh Blueberry Pie

1 qt. blueberries
12 oz. Cool Whip
1 baked 9-inch pie crust
1/4 c. sugar
1 Tbsp. cornstarch
1/2 c. water


In saucepan, crush 1 cup of blueberries. Sprinkle with 1/4 cup sugar and 1 tablespoon cornstarch. Add 1/2 cup water; cook over medium heat until thickened. Cool.

Mix cooked cooled berries and the rest of fresh blueberries with Cool Whip (less one cup of Cool Whip for topping). Fill pie crust with mixture. Top with reserved Cool Whip and refrigerate.
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Fruit - Fresh Blueberry Pie Fruit - Fresh Blueberry Pie

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Pastry for 9-inch two crust pie: 2 cups of all-purpose flour 1 cup shortening ice water Filling: 1 cup sugar 1/2 cup flour 4 cups fresh berries 2 tablespoons butter 1 - 2 teaspoons sugar Heat oven to 425. In a large bowl sift flour for the pastry, blend in the shortening until it is crumbly sprinkle with the ice water to get the dough to hold its shape (not to sticky and not too dry). Divide the dough in half and roll out each half to be able to fold one piece into a 9" pie pan. Mix
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3 cups blueberries 1 teaspoon freshly grated lemon zest 1/3 cup sugar 1 tablespoon lemon juice 1 teaspoon cornstarch 2/3 cup all-purpose flour 1 teaspoon baking powder 3/4 teaspoon ground cardamom 1/2 cup heavy cream Preheat oven to 400° F. and butter an 8-inch (1 1/2-quart) glass pie plate. In a bowl toss together blueberries, zest, sugar, lemon juice, and cornstarch until combined well and transfer to pie plate. Into another bowl sift together flour, baking powder, cardamom, and a pinch salt. Add cream and stir until mixture just forms a dough. Drop dough in 5 mounds on blueberry mixture and
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