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Full Online Book HomeLearning KitchenFruit - Blueberry Cream Pie
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Fruit - Blueberry Cream Pie Post by :goodthng Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1325

Click below to download : Fruit - Blueberry Cream Pie (Format : PDF)

Fruit - Blueberry Cream Pie

1 (8 oz.) pkg. cream cheese
1/2 pt. Whipping Cream
1 C. powdered sugar
1 (20 oz.) can blueberry pie filling
1 grahm cracker crust


Beat cream cheese until creamy. Add whipping cream and sugar; beat until smooth. Pour mixture into bottom of crust and top with filling. Refrigerate at least 1 hr. before serving.

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Blueberry Crepes (Yield: 12 servings) 12 Rich Crepes (recipes follows)2 tblsp (30 mL) cornstarch 2 tblsp (30 mL) granulated sugar replacement dash salt 1 cup (250 mL) skim milk 1 tblsp (15 mL) lemon juice 2 tsp (10 mL) vanilla extract 2 cups (500 mL) fresh blueberries (rinsed) 1 cup (250 mL) lo-cal whipped topping (prepared) Reserve crepes. Combine cornstarch, sugar replacement, salt, milk, lemon juice and vanilla in saucepan. Cook and stir over medium heat until slightly thickened; remove from heat. Crush 1 cup (250 mL) of blueberries and add to cream mixture.
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2 c Cake flour 3/4 c Sugar 1 1/2 Ts Baking powder 1/2 Ts Baking soda 1 Pn Salt 3 oz Cream cheese -- cubed 2 Ts Lemon juice 2 Ts Vanilla extract 2 Whole eggs 4 Tb Hot melted butter -- 160 180 F 1/2 c Milk 1 c Blueberries Adjust oven rack to middle position. Preheat oven to 350 °F. Line the cups of a muffin tin with 12 paper liners. Set aside. Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Stir well; set aside. Using metal blade,
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