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Full Online Book HomeLearning KitchenFruit - Blueberry Buttermilk Muffins
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Fruit - Blueberry Buttermilk Muffins Post by :sachac Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2171

Click below to download : Fruit - Blueberry Buttermilk Muffins (Format : PDF)

Fruit - Blueberry Buttermilk Muffins

2 1/2 c Flour
1 1/2 ts Baking powder
1/2 ts Soda
3/4 c Sugar
1/4 ts Salt
2 x Eggs, beaten
1 c Buttermilk
4 oz Butter
1 1/2 c Blueberries

Sift dry ingredients together in a large bowl. In another bgowl, whish eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake till golden brown.

Bake at 400 F for 20 -30 minutes.

Makes 24 muffins.
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1 1/4 cups sugar 1/2 cup butter 2 eggs 2 1/4 cups flour 1 tablespoon baking powder 1 teaspoon salt 3/4 cup milk 1/4 cup water 2 cups blueberries 1 pkg. (8 oz.) cream cheese, cubed 1 teaspoon grated lemon rind Topping: 1/4 cup flour 1/4 cup sugar 1 teaspoon grated lemon rind 2 tablespoons butter Preheat oven to 375 degrees F.Cream sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each addition. Combine 2 cups flour, baking powder and salt. Add to creamed mixture alternately with milk and water. Toss blueberries in

Fruit - Blueberry -  Blueberry Buttermilk Coffee Cake Fruit - Blueberry - Blueberry Buttermilk Coffee Cake

Fruit - Blueberry -  Blueberry Buttermilk Coffee Cake
Topping: 2/3 cup sugar 1/2 cup pecans - chopped 2 tablespoons butter - melted 1 1/2 teaspoons cinnamon Cake: 1 cup buttermilk 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt -- optional 1/2 cup butter - chilled 1 1/2 cups frozen blueberries Preheat the oven to 350 degrees F. Butter 9x9x2-inch or 8x11-inch baking pan. Dust pan with flour. (or just spray with Pam and skipped flouring). For Topping: Stir sugar, pecans, butter, and cinnamon in small bowl to blend. Set aside. For Cake: Whisk buttermilk, eggs, vanilla