Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Blueberry - Blueberry Upside-down Cake
Famous Authors (View All Authors)
Fruit - Blueberry -  Blueberry Upside-down Cake Post by :krishnasb Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1210

Click below to download : Fruit - Blueberry - Blueberry Upside-down Cake (Format : PDF)

Fruit - Blueberry - Blueberry Upside-down Cake

2 tablespoons frozen apple or orange juice concentrate, thawed
1/4 cup brown sugar
1 1/4 cups fresh or frozen blueberries
1 1/4 cups unbleached flour
1/3 cup oat flour
1 1/2 teaspoons baking powder
1/2 cup sugar
2/3 cup skim milk
1/3 cup honey
2 egg whites
1 teaspoon vanilla extract


Coat an 8-inch square pan with nonstick cooking spray. Evenly spread the juice concentrate on the bottom of the pan, and sprinkle with the brown sugar. Arrange the blueberries over the brown sugar.

Combine the flours, baking powder, and sugar, and stir to mix well. Add the remaining ingredients, and stir to mix well.

Pour the batter over the blueberries, spreading evenly. Bake at 350 degrees for 35 to 45 minutes, or just until a wooden toothpick inserted in the center comes out clean.
Cool cake at room temperature for 10 minutes. Loosen the sides of the cake by running a sharp knife along the edges, and invert onto a serving platter. Serve warm or at room temperature, topping each piece with vanilla ice milk, if desired.

per serving: 211 cal, 0.6g fat, 4g pro, 0mg chol, 111mg sod, 1.4g fiber, 44mg calc, 130mg potass, 1.3mg iron

Source: Secrets of Fat-Free Baking
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Blueberry -  Chilled Blueberry Soup Fruit - Blueberry - Chilled Blueberry Soup

Fruit - Blueberry -  Chilled Blueberry Soup
1-1/2 cups fresh blueberries or frozen blueberries, thawed with juice 1/2 cup water 1/4 cup sugar 1 Tbsp lemon juice 1/4 tsp ground coriander Dash ground cinnamon Dash ground cloves 1 Tbsp dry red wine 1/3 cup plain yogurt 1/3 cup sour cream Mint sprigs and additional sour cream for garnish In blender, puree berries and water. Pour into small saucepan. Stir in sugar, lemon juice, coriander, cinnamon, and cloves. Bring to boiling, stirring to dissolve sugar. Reduce heat. Cover and simmer for 5 minutes. Pour into medium bowl. Refrigerate until cool. Stir in wine, then yogurt, and sour cream
PREVIOUS BOOKS

Fruit - Blueberry Torte Fruit - Blueberry Torte

Fruit - Blueberry Torte
1 butter recipe cake mix 1 can blueberry pie filling, chilled 1 pkg. (8 oz.) cream cheese 1/2 cup powdered sugar 1/2 cup granulated sugar 1 large container Cool Whip, thawed Bake cake in two 9" round pans according to package directions. When baked and cooled, cut each layer in half horizontally to make 4 layers. Mix cream cheese, powdered sugar and granulated sugar and gradually add Cool Whip. Take one cake layer and turn cut side up on plate. Top with cream cheese mixture and top that with 1/3 of the blueberry pie filling. Repeat with other three layers. Frost
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT