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Full Online Book HomeLearning KitchenFruit - Blueberry - Blueberry Streusel Coffee Cake
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Fruit - Blueberry -  Blueberry Streusel Coffee Cake Post by :agolbin Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2984

Click below to download : Fruit - Blueberry - Blueberry Streusel Coffee Cake (Format : PDF)

Fruit - Blueberry - Blueberry Streusel Coffee Cake

1/3 cup sugar
1/4 cup firmly packed brown sugar
2 t cinnamon

1 cup sugar
1/2 cup margarine, softened
1 cup Land O Lakes No-Fat Sour Cream (or whatever kind you have)
2 eggs
1 t vanilla
2 1/4 cups flour
1 1/2 t baking powder
1/2 t baking soda
1/2 t salt
1 cup fresh or frozen blueberries (unthawed)

Heat oven 350.

In med. bowl stir together all streusel ingredients; set aside.

In large mixer bowl combine 1 cup sugar and margarine. Beat at med. speed, scraping bowl often, until creamy (1-2 min).Add sour cream, eggs and vanilla. Continue beating until well mixed. Reduce speed to low. Add flour, baking powder, baking soda, and salt. Continue beating, scraping bowl often, until well mixed (1-2 min).

Spread 1/2 batter into greased 9 in sq pan. Sprinkle blueberries over batter. Sprinkle 1/2 streusel over blueberries. Spoon remaining batter over streusel; spread carefully. Sprinkle remaining streusel
mixture. Bake 55-65 min. or until wooden pick inserted in center comes out clean. 12 servings

Source:Land of Lakes leaflet
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Fruit - Blueberry Streusel Muffins Fruit - Blueberry Streusel Muffins

Fruit - Blueberry Streusel Muffins
1/2 cup sugar 1/4 cup butter, softened 1 egg 2-1/3 cups flour 4 tsp. baking powder 1/2 tsp. salt 1 cup milk 1 tsp. vanilla extract grated zest of one lemon, optional 1-1/2 cups fresh or frozen blueberries and/or raspberries streusel: 1/3 cup sugar 1/4 cup flour 2 T. butter or margarine Preheat oven to 375 degrees.Grease or paper-line 12 muffin cups.In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; stir into the creamed mixture alternately with milk. Don't over-mix! Gently fold in vanilla, lemon zest,

Fruit - Blueberry -  Blueberry Streusel Cake Fruit - Blueberry - Blueberry Streusel Cake

Fruit - Blueberry -  Blueberry Streusel Cake
1-1/2 cups blueberries 1/4 cup granulated sugar 1/3 cup vanilla wafer crumbs (about 8 cookies) 1/4 cup packed brown sugar 1 tablespoon margarine, melted 1 teaspoon hot water 1-1/2 cups all-purpose flour 1/3 cup granulated sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 3/4 cup plain low-fat yogurt 3 tablespoons vegetable oil 1 teaspoon vanilla extract 1 large egg 1 large egg white Cooking spray Prep Time: 20 minutes Cooking Time: 40 minutes Preheat oven to 350º. Combine blueberries and 1/4 cup sugar in a bowl; gently mash with a potato masher until blueberries are crushed.