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Full Online Book HomeLearning KitchenFruit - Blueberry - Blueberry Streusel Cake
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Fruit - Blueberry -  Blueberry Streusel Cake Post by :ctwitmer Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3498

Click below to download : Fruit - Blueberry - Blueberry Streusel Cake (Format : PDF)

Fruit - Blueberry - Blueberry Streusel Cake

1-1/2 cups blueberries
1/4 cup granulated sugar
1/3 cup vanilla wafer crumbs (about 8 cookies)
1/4 cup packed brown sugar
1 tablespoon margarine, melted
1 teaspoon hot water
1-1/2 cups all-purpose flour
1/3 cup granulated sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup plain low-fat yogurt
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 large egg
1 large egg white
Cooking spray

Prep Time: 20 minutes
Cooking Time: 40 minutes


Preheat oven to 350º.

Combine blueberries and 1/4 cup sugar in a bowl; gently mash with a potato masher until blueberries are crushed. Let stand 5 minutes. Set aside.

Combine wafer crumbs, brown sugar, margarine, and hot water; stir until well-blended. Set aside.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine yogurt, oil, vanilla, egg, and egg white; stir well with a whisk. Add to flour mixture, stirring until well-blended. Fold in blueberry mixture. Pour batter into a 9-inch round cake pan coated with cooking spray. Bake at 350º for 30 minutes. Sprinkle brown sugar mixture over cake; bake an additional 10 minutes or until a wooden pick inserted in center comes out clean. Let cool on a wire rack.


substituted streusel topping:
1/2 cup firmly packed brown sugar
1/2 cup rolled oats
2 teaspoons cinnamon
1/4 cup (1/2 stick) chilled butter


Combine first 3 ingredients in small bowl. Cut in 1/4 cup chilled butter using fingers or pastry blender until mixture resembles coarse meal. Set streusel mixture aside.
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Streusel: 1/3 cup sugar 1/4 cup firmly packed brown sugar 2 t cinnamon Cake: 1 cup sugar 1/2 cup margarine, softened 1 cup Land O Lakes No-Fat Sour Cream (or whatever kind you have) 2 eggs 1 t vanilla 2 1/4 cups flour 1 1/2 t baking powder 1/2 t baking soda 1/2 t salt 1 cup fresh or frozen blueberries (unthawed) Heat oven 350. In med. bowl stir together all streusel ingredients; set aside. In large mixer bowl combine 1 cup sugar and margarine. Beat at med. speed, scraping bowl often, until creamy (1-2 min).Add sour cream, eggs and vanilla.
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Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound butter or margarine1 1/4 cups sugar 4 eggs 2 cups flour 1 teaspoon Vanilla extract2 teaspoons baking powder1 1/2 pints blueberries 1/4 cup powdered sugar Beat the butter with the sugar very well. Add the eggs, alternatively with the flour, beat 5 more minutes. Add vanilla and baking powder. Fold into buttered pan. Sprinkle with all of the blueberries (on top). Bake in a hot 400 degree oven for 45 minutes. (Check according to your own oven) Remove. Sprinkle with confectioner's sugar. Cool.
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