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Home Learning Kitchen Fruit - Blueberry - Blueberry Coleslaw

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Post by :Tanner Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2549

Click below to download : Fruit - Blueberry - Blueberry Coleslaw (Format : PDF)

Fruit - Blueberry - Blueberry Coleslaw

1 medium green cabbage, shredded
1 small red onion, minced
1/2 cup chopped parsley
2 tablespoons minced orange zest
1 cup blueberry mayonnaise
1/2 cup sour cream
1/4 cup blueberry vinegar (preferably low-acid, 4.5%)
3 tablespoons fresh squeezed orange juice
1/4 cup sugar
1 teaspoon ground cloves
Salt
Fresh ground black pepper
1 pint fresh blueberries
Orange slices for garnish

In a large bowl, toss together the cabbage, onion, parsley, and orange zest. In a small bowl, whisk together the mayonnaise, sour cream, vinegar, orange juice, sugar, and cloves. Taste then season with salt and pepper. Pour the dressing over the cabbage mixture and toss until well coated. Toss with the blueberries. Garnish with orange slices and serve.

Blueberry Mayonnaise

1 large egg
1 egg yolk
2 teaspoons Dijon mustard
1/4 low acid blueberry vinegar
1 teaspoon sugar
Salt
1/4 teaspoon white pepper
1-1/4 cups mild olive oil

Place the egg, yolk, mustard, vinegar, sugar, salt, and pepper in a blender or food processor. Process for 30 seconds. With the machine running add the oil in a slow steady stream. Remove to a bowl, taste and correct the seasoning.

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2 c Cake flour 3/4 c Sugar 1 1/2 Ts Baking powder 1/2 Ts Baking soda 1 Pn Salt 3 oz Cream cheese -- cubed 2 Ts Lemon juice 2 Ts Vanilla extract 2 Whole eggs 4 Tb Hot melted butter -- 160 180 F 1/2 c Milk 1 c Blueberries Adjust oven rack to middle position. Preheat oven to 350 °F. Line the cups of a muffin tin with 12 paper liners. Set aside. Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Stir well; set aside. Using metal blade,

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1/2 c. soft butter or margarine 1 c. sugar 3 eggs 2 c. sifted flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 c. sour cream 2 c. blueberries 1/2 c. brown sugar 1 tsp. ground cardamom (optional) Cream butter and sugar; add eggs one at a time, beat after each addition. Sift dry ingredients; gradually add to egg mixture, alternating with sour cream and ending with flour. Stir in vanilla and cardamom. Fold in 1 cup blueberries. Pour 1/2 batter into greased and floured 13 x 9-inch pan. Cover with remaining blueberries; sprinkle with brown sugar.

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Fruit - Blueberry - Blueberry Coleslaw

Fruit - Blueberry Cream Cheese Muffins

Fruit - Blueberry - Blueberry Coffee Cake Recipes By Becky