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Full Online Book HomeLearning KitchenFruit - Blueberry - Blueberry Cinnamon Rolls
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Fruit - Blueberry -  Blueberry Cinnamon Rolls Post by :Adetola Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1653

Click below to download : Fruit - Blueberry - Blueberry Cinnamon Rolls (Format : PDF)

Fruit - Blueberry - Blueberry Cinnamon Rolls

1/4 cup milk
1/4 cup sugar
1/2 teaspoon salt
1/4 cup butter -- melted
1 pkg. dry yeast
1/4 cup warm water (105-115 degrees)
2 1/4 cups flour -- divided
1 egg

2 tablespoons softened butter
1/4 cup brown sugar -- firmly packed
1 teaspoon ground cinnamon
1/2 cup blueberries -- fresh or frozen

1 tablespoon melted butter
1 cup powdered sugar -- sifted
2 tablespoons milk

Combine 1/4 cup milk, sugar, salt, and butter in a saucepan; heat until butter melts. Cool to 105 degrees to 115 degrees. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Stir in milk mixture, 1-1/2 cups flour, and egg; beat at medium speed of an electric mixer until smooth. Stir in remaining 3/4 cup flour. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 8 minutes). Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour (dough will not quite double in bulk).

Punch dough down; turn dough out onto a lightly floured surface. Roll dough into a 12 x 8-inch rectangle; spread with 2 tablespoons butter. Combine brown sugar and cinnamon; sprinkle mixture over rectangle. Sprinkle with blueberries. Roll dough jellyroll fashion, starting at long side. Pinch seam to seal (do not seal ends). Cut roll into 1-inch slices; place slices, cut side down, in greased 8-inch square pan. Brush tops with 1 tablespoon melted butter. Cover and let rise in a warm place, free from drafts, about 40 minutes (rolls will not double in bulk). Bake at 350 degrees for 35 minutes.

Combine powdered sugar and 2 tablespoons milk, stirring well. Drizzle over warm rolls. Yield: 1 dozen.

© 2002 BakingBits. All rights reserved.
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Fruit - Blueberry -  Blueberry Coffee Cake Recipes By Becky Fruit - Blueberry - Blueberry Coffee Cake Recipes By Becky

Fruit - Blueberry -  Blueberry Coffee Cake Recipes By Becky
1/2 c. soft butter or margarine 1 c. sugar 3 eggs 2 c. sifted flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 c. sour cream 2 c. blueberries 1/2 c. brown sugar 1 tsp. ground cardamom (optional) Cream butter and sugar; add eggs one at a time, beat after each addition. Sift dry ingredients; gradually add to egg mixture, alternating with sour cream and ending with flour. Stir in vanilla and cardamom. Fold in 1 cup blueberries. Pour 1/2 batter into greased and floured 13 x 9-inch pan. Cover with remaining blueberries; sprinkle with brown sugar.

Fruit - Blueberry -  Blueberry Cheesecake Bread Fruit - Blueberry - Blueberry Cheesecake Bread

Fruit - Blueberry -  Blueberry Cheesecake Bread
Bread: 4 c Blueberry Muffin Mix 1 1/2 c plus 2 TBS Water Filling: 8 oz Cream Cheese 1/2 tsp Almond extract 1/4 c sugar 1 tsp Lemon juice 1 egg Streusel topping: 1/4 c flour 1/4 c Butter 1/4 c Sugar 1/4 c chopped nuts 1 tsp Cinnamon Bread: Mix water with Blueberry Muffin Mix. Pour half of the batter into a large greased bread pan. Filling: With an electric mixer, cream together the filling ingredients. Spread the cream cheese filling over the layer of bread mix in the pan. Pour the rest of the bread batter on top of