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Full Online Book HomeLearning KitchenFruit - Blueberry - Blueberry Belle Crunch
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Fruit - Blueberry -  Blueberry Belle Crunch Post by :saintwreck Category :Learning Kitchen Author :Unknown Date :February 2012 Read :917

Click below to download : Fruit - Blueberry - Blueberry Belle Crunch (Format : PDF)

Fruit - Blueberry - Blueberry Belle Crunch

2 Cups blueberries, fresh or frozen
2 T flour
1/4 tsp salt
1/4 Cup sugar
2 T lemon juice

Topping:
1 Cup flour
1 Cup quick-cooking oatmeal
1/2 cup firmly packed brown sugar
1/2 tsp salt
1/2 tsp vanilla
1/2 cup butter


Combine the first 5 ingredients; spread in a well-greased 9-inch pie pan. Combine topping ingredients;
mix/cut in butter until mixture resembles coarse meal. Sprinkle over blueberry mixture. Bake in moderate oven (350) for 30-40 minutes. Serve hot (preferably with ice cream). Serves 8.
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Can also make this with Raspberry Sauce or Sundried Tomatoes instead of Blueberry pie filling. Will also cook in the microwave in about 3 minutes. Serve with warm French baguette slices. Makes 8 cups (64 servings). 2 pounds Brie cheese 1 (16 ounce) can blueberry pie filling Preheat oven to 350 degrees F (175 degrees C). Place Brie cheese in a medium baking dish. Slather with blueberry pie filling. Bake in the preheated oven 10 to 12 minutes, or until warm and melted. Source: Allrecipes
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1/4 cup butter (1/2 cube), room temperature 1/2 cup granulated sugar 1 egg 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/2 teaspoon vanilla 2/3 cup whole-wheat flour 2/3 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1/2 cup plain yogurt 1 cup blueberries, fresh or frozen, thawed and drained Preheat oven to 350 degrees. Line muffin tins with paper cups. In a large bowl, cream butter and sugar. Add egg, cinnamon, nutmeg and vanilla. Add flour, baking power and salt alternately with milk and yogurt. Do not over mix. Carefully fold in blueberries. Spoon into
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