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Full Online Book HomeLearning KitchenFruit - Blueberry And Banana Smoothie
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Fruit - Blueberry And Banana Smoothie Post by :jimrazz Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2192

Click below to download : Fruit - Blueberry And Banana Smoothie (Format : PDF)

Fruit - Blueberry And Banana Smoothie

2 bananas -- sliced and frozen
1 container orange crème Yoplait yogurt or favorite yogurt -- (6 to 8 oz.)
1 cup low-fat milk
1/2 cup frozen blueberries


Blend in a blender until smooth.

Note : Place banana slices on a cookie sheet and freeze for about 2 hours. Store in a freezer ziploc baggie.
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1 can (15 1/4 oz) pineapple chunks, drained 1 can (16 oz) sliced peaches, drained 1 can (17 oz) apricot halves, drained 1 jar (10 0z) Marachino cherries, drained 1 1/4 cup sugar 1 1/4 cup brandy Combine all ingredients in a clean non metal bowl. Stir gently. Cover and let stand at room temperature for 3 weeks. Stir fruit twice a week. Serve over ice cream or pound cake. Reserve at least one cup starter at all times. Then add one cup sugar and one of the fruits every 1-3 weeks. A different fruit each time. Stir gently. Allow
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1/3 cup granulated sugar 2 tbs. all purpose flour 3/4 pound rhubarb 2 cups blueberries For Topping: 1/3 cup shelled natural pistachios 3/4 cup unbleached all purpose flour 1/2 cup granulated sugar 1/4 cup packed brown sugar 3/4 stick (6 tbs.) cold unsalted butter Preheat oven to 375F and butter a 2 quart shallow baking dish. For Filling: In a bowl stir together sugar and flour. Trim rhubarb and cut enough of stalks into 1/2 inch pieces to measure about 2 cups. Add rhubarb and blueberries to sugar mixture, tossing well, and spread into buttered baking dish.
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