Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Blackberry Syrup
Famous Authors (View All Authors)
Fruit - Blackberry Syrup Post by :lauraw Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2773

Click below to download : Fruit - Blackberry Syrup (Format : PDF)

Fruit - Blackberry Syrup

4 cups blackberry juice
4 cups white sugar
powdered pectin, optional

Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into hot sterile jars or bottles.

This makes a thin syrup. If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture. Refrigerate.

(To preserve for a longer time, sterilize jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes).

Makes 4 to 5 12 ounce jars

Blackberry (Simple) Syrup:
1 pound sugar
1 pint water
1 pint blackberry juice

Put sugar and water in sauce pan. Boil until thick. Add blackberry juice and continue boiling 15 to 20 minutes until reduced to desired consistancy.
If you like this book please share to your friends :

Fruit - Blackberry -  For-the-glory Blackberry Pie Fruit - Blackberry - For-the-glory Blackberry Pie

Fruit - Blackberry -  For-the-glory Blackberry Pie
1 unbaked pie shell -- (9 inch) 3/4 cup sugar -- (3/4 to 1) 1 carton dairy sour cream -- (8 ounce) 3 tablespoons all purpose flour 1/4 teaspoon salt 4 cups fresh blackberries (not frozen) 1/4 cup fine dry breadcrumbs 2 tablespoons sugar 1 tablespoon butter -- melted Preheat the oven to 450 degrees. Line the bottom of a pastry-line 9-inch pie plate with a double thickness of foil. Bake in the 450 degree F oven for 5 minutes. Remove the foil and bake for 5 minutes more. Remove the pie shell from the oven and cool slightly. Reduce the

Fruit - Blackberry Swirl Cobbler Fruit - Blackberry Swirl Cobbler

Fruit - Blackberry Swirl Cobbler
1 cup water 3/4 cup sugar 1/4 cup butter or margarine, melted 1/2 cup butter or margarine 1 1/2 cups self rising flour 1/3 cup milk 2 cups fresh or frozen blackberries 1/2 teaspoon ground cinnamon 1 tablespoon sugar In a small saucepan heat the water and 3/4 cup sugar to boiling, set aside. Pour the melted butter or margarine into a 10 inch pie plate or baking dish, set aside. In a medium bowl, cut 1/2 cup butter or margarine into the flour til mixture resembles coarse crumbs. Add the milk and stir til moistened. Turn dough out onto