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Full Online Book HomeLearning KitchenFruit - Blackberry Glory Pie
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Fruit - Blackberry Glory Pie Post by :FayeB Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2207

Click below to download : Fruit - Blackberry Glory Pie (Format : PDF)

Fruit - Blackberry Glory Pie

1 (9 inch) unbaked pie shell
3/4 to 1 cup sugar
1 (8 ounce) carton dairy sour cream
3 tablespoons all purpose flour
1/4 teaspoon salt
4 cups fresh blackberries (not frozen)
1/4 cup fine dry breadcrumbs
2 tablespoons sugar
1 tablespoon butter or margarine melted

Prehat oven to 450 degrees.

Line bottom of a pastry lined 9 inch pie plate with a double
thickness of foil. Bake for 5 minutes. Remove foil and bake for 5 minutes more. Remove pie shell from oven and cool slightly.

Reduce oven temperature to 375 degrees.

Meanwhile, in small bowl, stir together 3/4 to 1 cup sugar, sour cream, flour and salt until combined. Set aside.

Place blackberries in prebaked pastry shell. Spread sour cream mixture evenly over berries.

In a small bowl, stir together breadcrumbs, 2 tablespoons sugar and melted butter or margarine. Sprinkle bread crumb mixture over on top of sour cream mixture. Cover edge of pie with foil and bake for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until top of pie is golden and berry mixture bubbles slightly.

Makes 8 servings
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Fruit - Blackberry -  Blackberry Pie Recipes By Rusty Fruit - Blackberry - Blackberry Pie Recipes By Rusty

Fruit - Blackberry -  Blackberry Pie Recipes By Rusty
1 (9") baked pie shell 1 qt. blackberries 3 oz. cream cheese 1 c. sugar 3 tbsp. cornstarch Pie crust: 2 c. flour 1 1/4 tsp. salt 3 tbsp. milk 2 tsp. sugar 2/3 c. cooking oil Wash and drain berries. Crumble cream cheese on bottom of pie shell. Put 1/2 of berries in pie shell. Mash and strain rest of berries for 1 1/2 cups juice (add water if necessary). Bring to boil. Mix sugar and cornstarch and add to boiling juice. Stir until thick. Pour over berries, cool in refrigerator. Combine flour, sugar and salt. Put in a pie

Fruit - Blackberry -  Blackberry Frozen Yogurt Fruit - Blackberry - Blackberry Frozen Yogurt

Fruit - Blackberry -  Blackberry Frozen Yogurt
2 cups fresh or frozen unsweetened blackberries or one 16 1/2-oz. can blackberries , drained 1/3 to 1/2 cup sugar 1 teaspoon unflavored gelatin 1/2 cup skim milk 1/4 cup water 1 (8-ounce) carton plain nonfat yogurt 1 tablespoon finely shredded orange peel 1/4 cup orange juice Thaw berries, if frozen. Meanwhile, in medium saucepan combine sugar and gelatin; stir in milk and water. Heat just until gelatin dissolves. Set aside to cool. In a food processor bowl process berries until smooth. Press through sieve; discard seeds. Stir berry puree, yogurt, orange peel, and orange juice into gelatin mixture. Turn into