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Full Online Book HomeLearning KitchenFruit - Blackberry - Fresh Blackberry Pie
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Fruit - Blackberry -  Fresh Blackberry Pie Post by :dwooding Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3431

Click below to download : Fruit - Blackberry - Fresh Blackberry Pie (Format : PDF)

Fruit - Blackberry - Fresh Blackberry Pie

1 baked and cooled pie shell
1 (3 oz.) pkg. Blackberry Jello
4-5 cups berries
1 cup water
1 cup sugar
2 Tbsp. cornstarch
Cool Whip


Cook water, sugar and cornstarch until thickened and clear. Remove from heat and add dry Jello. Stir until Jello is dissolved. Cool.

Pile berries in cooled pie shell in a mound. Drizzle Jello mixture over berries and refrigerate. Serve with Cool Whip

*Also can use other fruit or berries using matching Jello. i.e. Peaches/peach Jello, Strawberries/strawberry Jello
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5 cups blackberries 11/2 cups sugar (or Splenda) 1/4 cup butter 3/4 cup water 1 cup all purpose flour** 1 tsp.lemon juice 2 tsp baking powder 1/2 tsp. ground cinnamon Preheat oven to 350º In a lg. saucepan, combine berries, water and 3/4 cup of the sugar. Heat until mixture is hot and sugar is dissolved. Remove from heat and add lemon juice. Melt butter in a 2 quart baking dish. Combine the flour, baking powder, and the rest of the sugar in a medium mixing bowl, whisk in the milk; add cinnamon. Pour the batter over the melted butter in
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