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Click below to download : Fruit - Bill's Key Lime Pie (Format : PDF)
Fruit - Bill's Key Lime Pie
8 ounces cream cheese1 (14 oz.) Sweetened Condensed Milk
1 generous (let a little bit dribble over) tablespoon of vanilla
1/3 cup Key Lime juice
Whip on high for 15 minutes. (Yes, this is a long time, but worth it.) Pour into desired crust, and chill for several hours. Top with whipped cream and serve.
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1/2 cup Cilantro leaves, finely chopped 1 Garlic clove, large, finely chopped 2 tbl Lime juice 1 tbl Olive oil 1/2 tps Salt 4 Salmon steaks, 3/4" thick Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes. Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoon marinade. Broil 6" from heat for about 4 minutes. Turn steaks over. Brush with remaining tablespoon marinade. Broil 3 more minutes or until cooked through.
Fruit - Lime - Broiled Salmon With Lime Cilantro
1/2 cup Cilantro leaves, finely chopped 1 Garlic clove, large, finely chopped 2 tbl Lime juice 1 tbl Olive oil 1/2 tps Salt 4 Salmon steaks, 3/4" thick Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes. Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoon marinade. Broil 6" from heat for about 4 minutes. Turn steaks over. Brush with remaining tablespoon marinade. Broil 3 more minutes or until cooked through.
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1 avocado, pureed with 1/2 cup fresh lime juice (about 5 limes) 11/2 cups sugar 1/3 cup cornstarch 1/4 teaspoon salt 1 1/2 cups water 4 egg yolks, lightly beaten 1 tablespoon grated lime peel 9-inch baked pie shell Meringue: 3 egg whites 1/2 tsp. vanilla 1/4 tsp. cream of tartar 6 tbsp. sugar In saucepan blend: sugar, cornstarch and salt: gradually stir in water. Stir to boil over medium heat and boil 1/2 minute. Gradually beat half of hot mixture into egg yolks: then return to saucepan. Stir and boil 1 minute longer. Remove from heat and stir in
Fruit - Lime - Avocado Lime Pie With Meringue
1 avocado, pureed with 1/2 cup fresh lime juice (about 5 limes) 11/2 cups sugar 1/3 cup cornstarch 1/4 teaspoon salt 1 1/2 cups water 4 egg yolks, lightly beaten 1 tablespoon grated lime peel 9-inch baked pie shell Meringue: 3 egg whites 1/2 tsp. vanilla 1/4 tsp. cream of tartar 6 tbsp. sugar In saucepan blend: sugar, cornstarch and salt: gradually stir in water. Stir to boil over medium heat and boil 1/2 minute. Gradually beat half of hot mixture into egg yolks: then return to saucepan. Stir and boil 1 minute longer. Remove from heat and stir in
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PREVIOUS 10 BOOKS
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