Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Berry Nice Oatmeal Muffins
Famous Authors (View All Authors)
Fruit - Berry Nice Oatmeal Muffins Post by :Elizabeth Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2581

Click below to download : Fruit - Berry Nice Oatmeal Muffins (Format : PDF)

Fruit - Berry Nice Oatmeal Muffins

1-1/3 cup all-purpose flour
3/4 cup oats
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg beaten
3/4 cup buttermilk
1/4 cup vegetable oil
1/2 tsp. vanilla extract
3/4 cup wild blueberries, fresh or frozen
1 cup coarsley chopped cranberries, fresh or frozen

Prepare muffin pans (grease or use paper liner cups) Preheat oven to 400 degrees.

In a large bowl, combine flour, oats, sugar, baking powder, baking soda and salt. In a bowl, combine egg, milk, oil and vanilla. Blend well with a wisk. Combine wet ingredients with dry ingredients, stirring just until moistened. Gently fold in both berries. Spoon batter into prepared muffin cups, filling to top.

Bake for 20 to 25 minutes or until golden and muffins test done. Cool in pan on wire rack for 5 minutes.Remove from pan to cool completely on wire rack. Muffins should be resting on their sides while they cool.

Makes 10 large muffins.
If you like this book please share to your friends :

Fruit - Black And Blue Cobbler Fruit - Black And Blue Cobbler

Fruit - Black And Blue Cobbler
1 Cup all-purpose flour 1 1/2 Cups sugar -- divided 1 Teaspoon baking powder 1/4 Teaspoon salt 1/4 Teaspoon cinnamon 1/4 Teaspoon nutmeg 2 eggs beaten 2 Tablespoons milk 2 Tablespoons vegetable oil 2 Cups fresh or frozen blackberries 2 Cups fresh or frozen blueberries 3/4 Cup water 1 Teaspoon grated orange peel whipped cream or ice cream optional In a bowl, combine flour, 3/4 cup sugar. baking powder, salt, cinnamon, and nutmeg. Combine eggs, milk and oil; stir into dry ingredients just until moistened. Spread batter evenly on the bottom of awell greased 5-quart slow cooker. In a saucepan,

Fruit - Mixed Berry -  Berry Mini Breads Fruit - Mixed Berry - Berry Mini Breads

Fruit - Mixed Berry -  Berry Mini Breads
1/2 c butter or margarine, softened 1 c sugar 2 eggs 3 c flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 1 c buttermilk 1 c whole berry cranberry sauce 1 c fresh or frozen blueberries Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Alternately add dry ingredients and buttermilk. Stir in cranberry sauce and blueberries. Pour into 4 greased loaf pans (5 3/4 by 3 by 2) Bake for 25 to 30 minutes at 350, or until a toothpick tests clean. Cool in pans for 10 minutes, then remove