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Full Online Book HomeLearning KitchenFruit - Berry Cordial
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Fruit - Berry Cordial Post by :jdterrys Category :Learning Kitchen Author :Unknown Date :February 2012 Read :797

Click below to download : Fruit - Berry Cordial (Format : PDF)

Fruit - Berry Cordial

2 cups sugar
2 pints ripe berries
1 quart vodka

Six Weeks to Two Months Ahead: Combine, cover well, and store in a cool dark place. Stir each week. Strain after the time alloted. It is important that you take your time and do this well so that you have a cordial of lovely color.

Pour the mix into a bowl lined with a large piece of doubled wet cotton cheesecloth first. Then tie up the edges and let it hang over a bowl with the cheesecloth hanging on the faucet.When it's done dripping on it's own, gently press the remaining fluid out of the berries. Then use a coffee filter, I use a gold filter, and pour the cordial through the filter. This is a slow process, but worth the time. Then place in decorative bottles, and cover tightly.

To make a cranberry cordial, increase the sugar to three cups.
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Fruit - Berry Crisp Fruit - Berry Crisp

Fruit - Berry Crisp
6 c. berries (blueberries, strawberries, raspberries) 1 tbsp. instant tapioca 1 1/2 c. plus 2 tbsp. sugar 1 1/2 c. flour 1 stick butter, cut into 1/2 inch cubes 1 tbsp. grated zest Preheat oven to 350 degrees in a 9x13 inch pan. Mix berries with tapioca and 2 tablespoon sugar. Place in pan.Combine sugar, flour, butter and lemon zest thoroughly and spread over berries. Bake at 350 degrees for at least 35 minutes or until lightly browned.

Fruit - Baked French Toast With Berries Fruit - Baked French Toast With Berries

Fruit - Baked French Toast With Berries
1 loaf French bread -- (8 oz.) cut into about 3/4 inch slices 4 eggs -- beaten 2 cups milk 1/4 cup granulated sugar 1 T. pure vanilla extract 2/3 cup all-purpose flour 1/3 cup packed light brown sugar 1/2 t. ground cinnamon 1/4 cup butter 1 cup fresh or frozen blueberries 1 cup sliced strawberries Lightly grease a 3 qt. rectangular baking dish (9x13). Arrange bread slices in pan. In a large bowl, stir together eggs, milk, granulated sugar, and vanilla. Slowly pour over bread. Press lightly with the back of a large spoon to moisten bread. Cover and chill